Reviewed: May 31, 2010

Really easy to make and they are always gone in no time. Worth a shot if you want to make something different!

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4 users found this review helpful

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Amber

Reviewed: Nov. 8, 2009

Made these for a luncheon and people raved about them. Super easy to make and a bit hit.

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5 users found this review helpful

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SNTMAC

Reviewed: Sep. 12, 2009

I like this recipe because it is so fast and easy! I made it just like it says the first time, but it was very oily. The second time I used only 1/2 cup of butter and pretty much the whole can of milk. They were less oily and held together better. I also used yellow cake mix and most of a package of crushed heath the 2nd time. This is my hubby's new fave! Making them again tonight for our women's night!

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Brianna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jul. 17, 2009

Very tasty..very chewy...very very EASY! This is a perfect recipe when you want something different, delicious, and fast and easy!

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5 users found this review helpful

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Suzie

Home Town: Billings, Montana, USA

Reviewed: Jun. 4, 2009

After all the reviews about how unattractive the brownies looked, I decided to sprinkle shredded coconut on top of the batter. I figured coconut would still go with German Chocolate cake batter. Also, with all the previous reviews stating that they turned out greasy, I added about a half of a cup of all purpose flour to help soak it. The brownies themselves tasted ok, not as chocolately as I would have wanted (probably due to the all purpose flour). But I think I would have added more candy to the batter than what's recommended.

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msptstatus

Reviewed: Jan. 14, 2009

The only reason I gave these three stars is because my mom and aunt (the queens of chocolate in their own minds) LOVED them. My mixture wasn't crumbly but I think it's because I used the whole can of condensed milk. My husband ate one of the snicker's bars I had intended on using so I threw in some peanut butter cups and an almond joy. Very very sweet. AVOID the urge to over bake. This is a dessert that will be better undercooked than overcooked. Wait until they are completely cooled to cut them, especially if the middle is still soft. Not my favorite, but as I said - other's loved it.

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4 users found this review helpful

Reviewer:

LuvTheseKids

Cooking Level: Intermediate

Home Town: Woodhaven, Michigan, USA

Living In: Rockwood, Michigan, USA

Reviewed: Jan. 2, 2009

These brownies are awesome! I get rave reviews every time I make them. Can use Milky Way or Snicker Bars - both are delicious! Follow the recipe - it's a winner.

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5 users found this review helpful

Reviewer:

sarahloohoo

Reviewed: Dec. 17, 2008

It worked in a smaller pan. For the 9x13 there wasn't enough for the crust and sprinkled topping. After using a 8x8 I had some left over, but not enough for a second batch so I ended up throwing it away. Maybe a 9x9? I used twix and milk choc & caramel chips. It was ok, not the greatest thing I've tasted and a bit on the rich side. There are way better things out there to make for your sweet tooth.

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Cornpop

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jul. 7, 2008

This recipe was ok. I cut the butter to 1/2 cup. When I put top layer of batter on I patted out in my hands like hamburger patties and layed on top. worked good. But brownies are too gooey in the middle and bland tasting. They are ok if you plop into bowls and eat with spoon.

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4 users found this review helpful

Reviewer:

klutz_2

Cooking Level: Intermediate

Reviewed: Jul. 3, 2008

People both love and hate me when I make these... because they're so good and they can't stop eating them. This is a good base for any additions you care to throw in. I've used various combinations including baby ruths, rolos, peanut butter cups, pecans and mini-marshmallows (added toward the end of the baking of the first layer, they get slightly toasty and are amaaaaaazing)

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4 users found this review helpful