I followed other reviewers' advice and used almost the whole 14 oz can of condensed milk, instead of what the recipe says. It turned out great; these are my absolute favorite brownies! Even after a couple days they're still chewy. The nougat and caramel melt together and into the brownie mix and are so delicious!

This recipe was ok. I cut the butter to 1/2 cup. When I put top layer of batter on I patted out in my hands like hamburger patties and layed on top. worked good. But brownies are too gooey in the middle and bland tasting. They are ok if you plop into bowls and eat with spoon.

People both love and hate me when I make these... because they're so good and they can't stop eating them. This is a good base for any additions you care to throw in. I've used various combinations including baby ruths, rolos, peanut butter cups, pecans and mini-marshmallows (added toward the end of the baking of the first layer, they get slightly toasty and are amaaaaaazing)

Sorry, but my family and I did not like these at all. They seemed greasy and bland.

Hubby gives these 10 stars. He believes the Snickers bars is what puts them over the top. As others have, I used the full can of sweetened condensed milk which worked out just fine. And for extra chocolatiness, I used a dark chocolate cake mix. It would be easy and tempting to overbake these, as after the recommended baking time they still were a little jiggly in the pan. I resisted the temptation to bake them longer and I was glad I did--they set up perfectly as they cooled. My only criticism is that these were a little on the greasy side. Perhaps using the full can of milk rather than the 2/3 c. called for is responsible. Otherwise, I think I'd reduce the butter to 1/2 c. rather than 3/4 c. A creative and easy twist on a boxed cake mix.

These were amazing. I wish I could give them 10 stars.

This was real easy & very yummy! I was never a big fan of brownies, but I love these!

I LOVED THIS SOOO MUCH!!! So did my family...the only thing was that the batter was too thick and I had to add water to make it spreadable...also if your using butterfingers a warning that it kind of over powers the taste of them...also if u crunch some butterfingers up and sprinkle it over the top it looks pretty as a decoration...I really have no complaints and I will definately be making these again!!!

Apparently, reading ingredients is an essential part of baking! I thought I had read evaporated milk, not sweet condensed milk....I didn't have sweet condensed milk. SO, I used 2/3 cup of evaporated milk and 1/2 cup of sugar. I also used milky way mini candies. It turned out great! I gave it 5 stars because despite my issue w/ reading, they turned out fab and I can't blame the recipe for my own mistake.

These are awesome. I used entire can of condensed milk, and cooked in mini muffin tins for 10-12 min. I also didn't cook bottom layer first, batter was thick enough, almost like dough. The brownie bites are like a cross between a cookie and a brownie, really delicious, big hit at potluck!

It's Awesome and delicious! The only change I've made is adding double the amount of condensed milk indicated in the recipe, turns out to be absolutely tasty!

My sister requested brownies instead of a cake for her birthday, so i wanted to try something different than ordinary boxed brownies. I have to say, when these were finished, i was a little disappointed. they didnt look that great when i cut and plated them. I quick grabbed the box of brownies I had on standby and got crackin. while they were baking, i tried one of the Candy Bar Brownies-- and it was delicious! A little hard on the edges, but really gooey and chewy. I served a platter with the 2 brownies, and these were the ones that disappeared. Everyone dug under the boxed brownies to find more Candy Bar Brownies! My mom and sister both asked for the recipe! Definately a keeper!

Awesome brownies. The best I have ever had!

This was just OK to me. Too sweet and VERY VERY difficult to get out of the pan. As other reviews suggested, I used a full 14oz can of the sweetened condensed milk. I was hoping for some bars that I could cut and set on a platter. These were not it. They fall apart too easily and don't look "pretty". I took the pan to work and the brownies are all gone...however, I have yet to recieve a compliment. I won't be making these again. Sorry!:(

All I can say is 'WOW'! Ok, maybe I can say a little more...I have been looking for this recipe for awhile now...a cookie store in our mall sold 'Snicker Bar Brownies'. They closed a few years ago and I still get cravings for theirs! I have searched the internet for a similar recipe, and I have to say that these come very, very close (theirs might have been a bit more fudgey). I did have trouble putting the second layer on top, so I ended up just dropping the batter by the spoonfuls. I was a little worried that there would not be enough batter, or that it was too thinly spread...but it rose up nicely in the oven. Perfection! Thanks for much for posting this recipe. PS My husband has eaten 1/2 a pan already and I was going to take these to school for a luncheon...I guess I will have to make another batch. Oh, I used mini-Snickers instead of the full-sized.

Wow - I made these for a dinner at a friends house and was a little worried about taking them untested. They were a hit! Very rich, very sinful! I'm sure they are off the chart with calories but a nice, rich treat - because of how rich they are, great for a potluck. A little goes a long way!

I did not care for this recipe. I don't understand the rave reviews. I am a chocolate lover and a snickers lover (and a butter lover!), so I thought these would be perfect. They were WAY WAY too oily. I had to let them sit on papertowels before plating them, to absorb the butter, and they even soaked through that. My counters look like an oil slick! I also made them late at night for a function the following day. They didn't survive. By the next day at 6 am, they were crumbly and hard (yet still, strangely greasy). Will definitely not make these again. Disappointed.

5+ stars. This is the best brownie recipe ever!!!! And don't even taste the batter -- it will never make it to the oven. My grandkids love this recipe and unfortunately, so does their grandmother. Whoa -- don't even want to know the calories.

The second time I made these I used the entire can of the milk and sliced the candy bars instead of cutting them in chunks. I think they turned out better this way. I got great reviews!

delicious and easy!!! i, too, used the entire 14 oz. can of sweetened condensed milk. i used a combination of several different candy bars and it was excellent. the top layer didn't "spread", so i spooned it out in teaspoonfuls all over the top for a "crumbled" look. i got nothing but compliments on this recipe!