Photo of: No Sugar Apple Pie

No Sugar Apple Pie

Submitted by: Carolyn 
A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners! 

Farm Apple Pie

Submitted by: Brenda 
The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20. 

Photo of: Apple Pie III

Apple Pie III

Submitted by: DINNER2 
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection. 

Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: ANGELA29 
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 

Photo of: October Apple Pie

October Apple Pie

Submitted by: MANYPAWS 
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples. 

Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 

Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol 
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 

Photo of: Sunday's Apple Pie

Sunday's Apple Pie

Submitted by: Donna 
Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.  

Hot Sweet Apple Pie

Submitted by: Sara 
This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked. 
 
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