Recipe by Dottie Adams
"This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
unsweetened apple juice
cinnamon red hot candies
red food coloring
Granny Smith apples
1 (9 inch)
pie crust, baked
I decided to make this recipe because I have never heard of it, and like to try new things. I made a few adjustments after reading what others said. I only used 1 cup of apple juice, eliminted the red dye,doubled the vanilla extract, and used half of a small bag of red hots. It turned out good. The cinammon flavor was right on, and it wasn't mushy at all. I sprinkled the top with a little powdered sugar and cinammon and a dallop of cool whip. You must love the taste of cinnamon to love this recipe. Overall it was good, but because my family isn't a huge fan of cinnamon, I will only be making it for myself next time! :)
Just so-so. I had to encourage my guests to try this because it's not the most appetizing looking pie Ive ever made. If I try it again, I would definately add more candies and food coloring to try and punch it up. Sorry.
I love it!!! but I also put my own twist.. quadruple the red hots.. and added 3 atomic fireballs ( jawbreakers) as I love the apple cinnamon taste.. I remove from heat before the apples are tender because they have to sit to cool and will continue to soften, I, like the other reviewer don't want a mush pie. I'm sure you could also use the Lorans (tm) candy flavorings for the cinnamon flavor. I made mine a nice red with gel foodcoloring. This pie is AWESOME if I remember to take a pic I will submit it. I Serve it with whipped cream from the can.. TAS-TEE!!!!!
I couldn't keep my fingers out of it! yummy!!! And the scent filled up the house like a powerful votive candle. I made it for a prize at the cakewalk for my kids' school carnival, and it was a big hit! (I had a hard time giving it up, though!)
I did make just a couple of minor changes, but love this recipe! I added more cinnamon candies and instead of sliced apples I diced the apples. I used a can of cinnamon rolls flattened and placed in a pie pan then baked them and that is my crust.... can we say YUMMY!!!! Thank you for sharing such a wonderful recipe :D
What a heavenly smell while baking!!! I added extra candies and it was the best apple pie we've ever had. Will certainly make this one again.
I liked this and served it with Cool Whip and my friends really enjoyed it. The only thing I felt it needed was more red hot's.
Great Christmas pie. Don't overcook, as others have found out. I increased the red hots to 1/4 cup and used Cranberry-Pomegranet juice (a 1/2 cup less than called for) and added 1/3 cup sugar. Serve with cool whip or whipped cream and some crushed green peppermints on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Candy Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 48
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
Apple pie baked in a rectangular pan with a crumble topping.