Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Candy Apple Pie

SUBMITTED BY: Dottie Adams PHOTO BY: Todd

"This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.6 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr 2 Min
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups unsweetened apple juice
  • 20 cinnamon red hot candies
  • 1/4 teaspoon red food coloring
  • 1/2 teaspoon vanilla extract
  • 5 Granny Smith apples
  • 3 tablespoons cornstarch
  • 1 (9 inch) pie crust, baked

DIRECTIONS

  1. Peel and core the apples. Slice thinly.
  2. Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
  3. Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by LOVILICIOUS
I couldn't keep my fingers out of it! yummy!!! And the scent filled up the house like a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by BZBMOMOF3
Just so-so. I had to encourage my guests to try this because it's not the most appetizing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by RUSS960
I liked this and served it with Cool Whip and my friends really enjoyed it. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by PROUDSOLDIERSWIFE
I decided to make this recipe because I have never heard of it, and like to try new things. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by FOURHUGGER
What a heavenly smell while baking!!! I added extra candies and it was the best apple pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by CHERUBAE
It tasted alright, but my roommate doesnt find it too appealing; he hasnt even touched the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by ALISSAN
I made this pie with a few variations: I almost trippled the red hot candies, and I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by MARCIMOON
I love it!!! but I also put my own twist.. quadruple the red hots.. and added 3 atomic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by PinkLillies1014
this recipe is good. but i put my own twist to it which makes it better. if you want it e mail... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by ANGELREY
My family loved this pie and I loved that because it had very little sugar. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Candy Apple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 172

  • Total Fat: 5.8g
  • Cholesterol: < 1mg
  • Sodium: 115mg
  • Total Carbs: 30.1g
  •     Dietary Fiber: 2.6g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database