Recipe by Candi
"These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
unsweetened cocoa powder
1 (3 ounce) package
cream cheese, softened
peanut butter chips
These are really good! I think these have the *perfect* amount of chocolate flavor. They are nice and rich with the cream cheese, but not overly sweet. I halved the recipe and still ended up with 24 cookies. 8 minute cooking time with 5 minutes of cooling on the pan was spot on. The dough was really easy to work with and the directions were clear and concise, which I always appreciate. Give these a shot! Thanks :)
if i could give this 0 stars i would; i am 17 and i love to bake so i tried the cream cheese instead...people in my house were so disappointed you cant even taste the chocolate only peanut butter..they were flat and crispy; just like paula says butter makes it better and never again will i try a substitution for butter. i think that had ALOT to do with it and the fact that it only says 1/3 cups of cocoa powder sorry ;(
These are surprisingly addictive! I can't stress enough - take these out of the oven at 8-8 1/2 minutes and let them sit on the pan for 5 minutes. They will not look done when you remove them from the oven, but by the time they cool off on the rack, they'll be perfection!! Moist and chewy like a gourmet cookie! Two minor changes I made: 1.)used the Nestle chocolate & peanut butter chip bag (come mixed together). It was really good without being overly peanut-y. and 2.) I dropped by rounded TABLESPOONS, not teaspoons (would be a ridiculously small cookie if you did that!). Also, I baked 2 dozen, then formed the rest into balls (about another 2 dozen), froze them on a cookie sheet, then transferred to baggies. It's been great to pull out a few cookie balls and bake them up fresh!! (Balls are formed with the same measurement: rounded tablespoon.) Also, I agree with another reviewer - flatten them out a bit like you do with a peanut butter cookie dough.
WOW! I was initally a little nervous trying a recipe that didn't have any reviews and only 1 rating, but I am SO GLAD that I did! These are wonderful.
The thing that sets these cookies apart is the texture. They are so soft, they literally just melt in your mouth. I've never had a cookie like this before, so it is hard to describe. The best I can say is just try them!!
I used 1/2 cup splenda instead of the white sugar and 2 large eggs. I took them out of the oven right at 8 minutes. Make sure you use peanut butter chips that are fresh...mine were a bit old and a little stale. Despite stale chips, the cookies were WONDERFUL!
Loved the chewy consistency- a nice substantial cookie. Appreciated the use of only 1/2 c. butter and I substituted low-fat cream cheese. However, these cookies were indiscriminately sweet (overpowered the peanut butter), not really chocolatey.
these were really tasty. i realized more than halfway thru the recipe that i had no eggs! so, i grabbed a ripe banana and used that as a binder instead. wow! you can taste the banana in the cookie, and my husband said it "would have been Elvis' favorite"! thanks for the recipe :)
Very good cookies. Will try with a little mashed bananas next time. Know that these cookies do not spread so flatten them a bit before baking or you end up with big cookie mounds!
Exceptional! The cookies are so soft and chewy. I think that 2 cups of flour would do, as the dough was almost crumbly with 2.5 cups. Still delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Candi's Chocolate Peanut Butter Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 69
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make super-easy, 5-star peanut butter cookies.
See how to make chocolate chip cookies with some cinnamon snap.