Candi's Chocolate Peanut Butter Chip Cookies

SUBMITTED BY: Candi

"These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips."

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USMETRIC

Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviewed on Nov. 30, 2006 by Brooklynj

WOW! I was initally a little nervous trying a recipe that didn't have any reviews and only 1... MORE

Reviewed on Mar. 27, 2007 by TRICIAJONES

Loved the chewy consistency- a nice substantial cookie. Appreciated the use of only 1/2 c.... MORE

Reviewed on Feb. 28, 2007 by NUKA1

Very good cookies. Will try with a little mashed bananas next time. Know that these cookies... MORE

Reviewed on Feb. 14, 2007 by shishkabeenie

these were really tasty. i realized more than halfway thru the recipe that i had no eggs! ... MORE

Reviewed on Nov. 30, 2006 by selhull

I did alter the recipe slightly because I did not want to buy a can of applesauce only to use... MORE