I used frozen white concord grape cocktail concentrate for the fruit punch part of the recipe and on the whole I thought it was just too sweet. However, we gently added the grenadine to the white punch and as it settled to the bottom of the punch bowl and with the clouds of ice cream on top, the sunset effect was indescribably beautiful!! Next time I'd add some club soda or something to dilute the sweetness a bit. Also, we used MUCH more then 1/2 cup of icecream and that was really good!! Also, I like the frozen cherry idea that another reviewer had, as thawed marachino cherries sink right to the bottom of the bowl.
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I used frozen white concord grape cocktail concentrate for the fruit punch part of the recipe...