Reviewed: Feb. 1, 2012

Very nice and easy potato dish. Maybe a little spice or herb would be nice to up the flavor. Thanks for posting the recipe. Will definitely use it again, maybe with a little thyme or something.

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2 users found this review helpful

Reviewer:

pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Aug. 24, 2011

This was such an easy and yummy dish! And it's so economical! The perfect side dish for a pot luck or cookout.

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Reviewer:

ecamensky

Reviewed: Apr. 12, 2010

Very easy and tasty!

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Reviewer:

Yvonne

Reviewed: Apr. 10, 2010

I thought this was a good dish because it was so easy, but I baked mine at 425 degrees to cut the cooking time down. At 350, it would still take a long time for all those potato slices to get tender.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jul. 29, 2009

Thanks for this easy but delicious recipe! My husband loved it.. it is not overpowering, which is makes it nice to actually be able to taste the food in a dish. Thanks again!

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Reviewer:

julialange10

Reviewed: Apr. 21, 2009

If you want to totally send this recipe over the top, toss it or top it with some bread crumbs and freshly grated parmesan cheese.

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Reviewer:

ASHLEYBISHOP

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 29, 2009

This is a Fantastic basic recipe! Thankyou

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Reviewer:

Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 8, 2007

With the sweet onions and a little crumbled cooked bacon...and a sprinkling of cheddar cheese at the end of baking and this dish disappeared from the table. Thanks for the recipe!

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Reviewer:

Lynn

Cooking Level: Intermediate

Reviewed: Oct. 3, 2006

I'll definately make this again. Next time I think I'll probably cook the potatoes for about an hour, and I might add some more spices. It was very good, though!

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Reviewer:

katie harrison

Cooking Level: Expert

Reviewed: Sep. 16, 2006

This was good, easier than scalloped. You can cut the recipe down for a small family easily. I sprayed the dish w/cooking spray and added lemon pepper, which is good on potatoes. Will add chopped garlic too next time. Also I sliced the potatoes real thin. Thanks, Candie, Susie

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