Candie's Easy Potato and Onion Dish Recipe -
Candie's Easy Potato and Onion Dish Recipe
  • READY IN 55 mins

Candie's Easy Potato and Onion Dish

Recipe by  

"If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  3. Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2003

This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of garlic powder. Thanks Candie!

Most Helpful Critical Review
May 03, 2003

just okay, not a big hit - I don't think I'd make them again

Dec 04, 2002

This was a good recipe, but I added cheddar cheese instead of parsley, right before it came out of the oven. It made the dish!

Jul 09, 2003

After reading some of the reviews, I decided to add some seasoning salt and paprika to the potatoes. I also fried these in about a teaspoon of extra virgin olive oil instead of baking them and I completely omitted the butter. The end result was DELICIOUS! Will definitely be making this over and over again!

Dec 13, 2002

Delicious, easy recipe. My husband and I loved it. The kids were less than enthusiastic. However, I will make it again and dice the onions. That should make it past the kids. :-) Thanks for submitting!

Dec 08, 2007

With the sweet onions and a little crumbled cooked bacon...and a sprinkling of cheddar cheese at the end of baking and this dish disappeared from the table. Thanks for the recipe!

May 17, 2003

This sounded so good, but after reading some of the reviews, I also made added something. I omitted the dried parsley and just before baking I added 2 tablespoons of red cooking wine (sherry) and cut of fresh parsley. I also added some grated cheese on top for the last few minutes until melted. It was great. My whole family loved this dish - thanks for providing it for us.

Sep 27, 2003

We really liked this. I used red potatoes and a little seasoning salt and cooked it in the microwave, using the baked potato setting, to keep from heating up the house. I think cooking it in the butter is the key. Thanks for submitting


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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