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Candie's Easy Potato and Onion Dish
SUBMITTED BY:
CANDIEANNE
"If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!"
RECIPE RATING:
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(20)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 potatoes, sliced
2 large sweet onions, sliced
1/2 cup butter, sliced
1 tablespoon dried parsley
salt and pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
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REVIEWS
Reviewed on Sep. 27, 2003 by FRED NIELSON
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FRED NIELSON
Sep. 27, 2003
This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of garlic powder. Thanks Candie!
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10 users found this review helpful
This is one of those recipes that keeps ending up on my table just because it's simple,...
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Reviewed on Dec. 13, 2002 by CFLOWRY
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CFLOWRY
Dec. 13, 2002
Delicious, easy recipe. My husband and I loved it. The kids were less than enthusiastic. However, I will make it again and dice the onions. That should make it past the kids. :-) Thanks for submitting!
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7 users found this review helpful
Delicious, easy recipe. My husband and I loved it. The kids were less than enthusiastic. ...
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Reviewed on Dec. 4, 2002 by KIMMYO
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KIMMYO
Dec. 4, 2002
This was a good recipe, but I added cheddar cheese instead of parsley, right before it came out of the oven. It made the dish!
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6 users found this review helpful
This was a good recipe, but I added cheddar cheese instead of parsley, right before it came...
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Reviewed on May 17, 2003 by
MBATMT
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MBATMT
May 17, 2003
This sounded so good, but after reading some of the reviews, I also made added something. I omitted the dried parsley and just before baking I added 2 tablespoons of red cooking wine (sherry) and cut of fresh parsley. I also added some grated cheese on top for the last few minutes until melted. It was great. My whole family loved this dish - thanks for providing it for us.
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5 users found this review helpful
This sounded so good, but after reading some of the reviews, I also made added something. I...
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Reviewed on Dec. 4, 2002 by BRADJENNY
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BRADJENNY
Dec. 4, 2002
My family loves this with meatloaf, chicken,... anytime I bake, I can just throw these in! They're great with sour cream too.
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5 users found this review helpful
My family loves this with meatloaf, chicken,... anytime I bake, I can just throw these in!...
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Reviewed on Jul. 9, 2003 by I Heart Spain
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I Heart Spain
Jul. 9, 2003
After reading some of the reviews, I decided to add some seasoning salt and paprika to the potatoes. I also fried these in about a teaspoon of extra virgin olive oil instead of baking them and I completely omitted the butter. The end result was DELICIOUS! Will definitely be making this over and over again!
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4 users found this review helpful
After reading some of the reviews, I decided to add some seasoning salt and paprika to the...
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Reviewed on Dec. 4, 2002 by ALLICETTE
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ALLICETTE
Dec. 4, 2002
KILLER!! This was delish, simple and yummy. Made them with ribs to balance their rich taste. I WILL be making this recipie often.
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4 users found this review helpful
KILLER!! This was delish, simple and yummy. Made them with ribs to balance their rich taste....
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Reviewed on Sep. 27, 2003 by
RACHELM1965
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RACHELM1965
Sep. 27, 2003
We really liked this. I used red potatoes and a little seasoning salt and cooked it in the microwave, using the baked potato setting, to keep from heating up the house. I think cooking it in the butter is the key. Thanks for submitting
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3 users found this review helpful
We really liked this. I used red potatoes and a little seasoning salt and cooked it in the...
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Reviewed on Dec. 4, 2002 by WVMEL
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WVMEL
Dec. 4, 2002
I really liked this recipe! Even though I didn't have the parsley on hand it turned out great. Was also very easy to make and not as messy as frying potatoes and onions together like I normally do. Will make again!
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3 users found this review helpful
I really liked this recipe! Even though I didn't have the parsley on hand it turned out...
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Reviewed on May 3, 2003 by CKAT
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CKAT
May 3, 2003
just okay, not a big hit - I don't think I'd make them again
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2 users found this review helpful
just okay, not a big hit - I don't think I'd make them again
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Candie's Easy Potato and Onion Dish
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