Reviewed: Nov. 24, 2001

I used fresh Yams (microwaved for about 20 minutes then peeled.) EASY AS PIE! And great!!!!

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115 users found this review helpful

Reviewer:

RAMSICKLE

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Nov. 19, 2001

I agree, cinnamon really does give this one an extra punch. Had the same problem with marshmallows melting all the way through, will try the big marshmallows next time. One thing to suggest, use a foil pan to cook these in...the cooked marshmallows are really tough to get off your pans!! But for as easy as this one is I can't believe how many compliments I got on it!!!!

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248 users found this review helpful

Reviewer:

TASHA156

Reviewed: Nov. 7, 2001

Try adding a little cinnamon to this recipe. It give the yams a little twist!

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3 users found this review helpful

Reviewer:

Char

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Nov. 22, 2001

Ridiculously simple to make, and very, very tasty.

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1 user found this review helpful

Reviewer:

LNWALLACE

Reviewed: Nov. 23, 2001

This is a great recipe! I couldn't find the recipe we used to make at home, and this one was very similar. I used boiled sweet potatoes instead of canned. I also added pineapple rings to the bottom of the baking dish. I plan to use this again next Thanksgiving!

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2 users found this review helpful

Reviewer:

RECROBINSON

Reviewed: Nov. 23, 2001

This was so easy and good I'm sure I'll use it for the rest of my life! I did add some vanilla and nutmeg before I baked it and I didn't use marshmellows. Everyone at my Thanksgiving dinner loved these candied yams!

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4 users found this review helpful

Reviewer:

OHMARGI

Cooking Level: Intermediate

Reviewed: Nov. 24, 2001

I quadrupled this recipe for Thanksgiving, using canned sweet potatoes. Two of my kids helped me put it together (ages 4 and 6), and I got RAVE reviews from all my relatives. Thanks for this recipe! (We didn't mind at all that the marshmallows completely melted. It's usually a fight anyway as to who gets the top layer!)

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Reviewer:

AMYLENGSFELD

Reviewed: Dec. 12, 2001

The recipe didnt say to drain the sweet potatoes, but I did drain part of the liquid off. My marshmallows didnt toast up and look pretty, but the dish still tasted great!! I liked the fact that the potatoes were in pieces rather than mashed (nice to have different textures at the table) and what syrup I left on them got nice and thick, like a candy syrup. I will be keeping this recipe for sure!!

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5 users found this review helpful