This is a good basic recipe, but some things can be done to take it over the top. First, it definitely needs cinnamon! I sprinkled some over top the marshmallows (about 1/2 a tsp as I doubled the recipe). I also just simmered the butter and sugar and then poured over top the yams for a more even covering. Last, I included a bit of the canned syrup, for extra yam flavor and everyone liked it. I didn't use all of it because then I'd have yam soup! Also, knowing from experience, I know that mini marshmallows can melt too easily so large marshmallows are the way to go in my opinion. Someone mentioned putting in some vanilla extract...that sounds really good and I might just try that next time!
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This is a good basic recipe, but some things can be done to take it over the top. First, it...