The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 2, 2009
I have no idea what I did wrong but the yams did not turn out as I expected. I was told to go back to the drawing board.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 14, 2009
I love this recipe and it is a hit! I did make a few adjustments. First, I had to cook it a little longer to make sure all the pieces were soft (I used fresh yams) and then I mashed them up, covered with Marshmallows and baked for another 10 minutes. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
Will use again, the kids loved it, we all had seconds, probably because it's so sweet. I put in pecans and a dash of cinnamon. Don't let the marshmallows brown too much, you'll just get a crispy topping.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2009
Easy, quick, tasty. I didn't change a thing. Made them for my mom and she love them...and she's tough to please.
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Cooking Level: Expert

Living In: Geneva, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 2, 2009
These were great yams. I have been making sweet potato casseroles for years, but not the candied variety. It was a nice change of pace. I did however make some changes. For those who said or were concerned about them being "watery or soupy", here is a solution. The canned yams need to be dried. You can "dry" them by draining them and putting them on a lightly greased sheet pan. Put them in a 200 degree oven for 1 hour. Now put them in a casserole dish. I sprinkled mine with a light dusting of cinnamon. I then put pea size dots of butter over them. I didn't use the required amount of butter stated...it was too much for my taste. I sprinkled about 1 tbs. of white sugar over the cinnamon and butter. I then spread the brown sugar over it and baked according to directions. It came out great and not too sweet. It had a sticky (not watery) glaze on it like I remembered them to have. I didn't use the marshmallows. I will save those for my sweet potato casserole. I will definately make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2009
Tastes pretty good, very easy to prepare the night before and just pop into the oven for dinner, too sweet for a main course meal, try candied yams with apples instead of marshmallows.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 20, 2009
Good, simple, & easy to make. Southern-style yams like I was used to as a kid.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2009
I thought this was too much butter, my potatoes were swimming but over all it was good and very easy to make. I did add cinnamon. I will make again without so much butter. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2009
Easy recipe to follow. Great taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 7, 2009
Followed directions as is. Nothing special. I would have no problem making them again, but they did not stand out from other candied yams. Giving them four stars because they do not deserve three.
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Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 5, 2009
Made it for thanksgiving.... very easy recipe, and was easy to put together as well. Tasted great, even my daughter ate it and that's rare!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 3, 2009
Made this on Thanksgiving. Very yummy I think in the future I will cut down the sugar I thought it was a hint too sweet.
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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Mableton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2009
It was the first time and a good recipe to follow... I had made a double batch for a christmas party for some submariners and they loved them. To add a festive touch I used the colored small marshmallows along the edges and bigger marshmallows in the middle so it looked like christmas lights in the snow and the small ones being flavored didnt do anything to the taste at all... still a classic recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jan. 2, 2009
Unfortunately these were not received as well as I thought. I had complaints that they were too sticky and overly sweet, and the next day after they were refrigerated, I was told that they were slimy. Don't think I will be making these again.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 28, 2008
Great recipe. It was both easy and quick to prepare, and was just about gone by the time Christmas dinner was over. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2008
I've made this twice and the family loves it. Even my picky eaters will eat this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2008
Made this at Thanksgiving dinner and it was all gone! Even the older relatives ate it who aren't big yam fans, big hit and so simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 23, 2008
DELICIOUS. Except I would definitely recommend using the large marshmallows and not adding them until the very end in the oven. My small ones were lost in the process :) And drain the yams !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 17, 2008
Delicious! I used fresh yams (and cubed and steamed them til soft), slightly reduced the sugar and sprinkled plenty of cinnamon. It came out beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 15, 2008
I added bigger marshmallows and cinnamon. and the wife loves it. Will make again Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Pearl City, Hawaii, USA
Living In: Temecula, California, USA

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