Candied Yam Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2011
OMG! Brought a dozen to work and they disappeared FAST! This will definately go in the keeper box.
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Photo by Tracy

Cooking Level: Expert

Home Town: Santa Rosa, California, USA
Living In: Windsor, California, USA

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Reviewed: Nov. 3, 2013
Jan likes these but they're VERY sweet
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Photo by Kennya Boulter
Reviewed: Dec. 2, 2014
I used my leftover candied yams and cut the sugar to half a cup since the yams were already sweet. These cupcakes are beyond amazing. Fluffy, moist and full of flavor! Thanks for an amazing recipe!
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Reviewed: Nov. 18, 2014
Light and fluffy. Not too sweet. Veggies in cupcake form. What could be better.
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Photo by Rae
Reviewed: Feb. 7, 2010
Oh these are really good! I did use apple sauce for the oil. I didn't realize I had used the last of my oil when I made brownies. But I loved it with the apple sauce so I'll probably do that from now on. I used Cream Cheese Frosting II on this site for the frosting because its one of my faves. Thanks for the recipe I will be making these again.
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Jan. 18, 2011
Super moist.... and super good!
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Reviewed: Aug. 11, 2011
These tasty and moist, but quite dense. Perhaps I worked the batter for too long?
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