The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2011
These tasty and moist, but quite dense. Perhaps I worked the batter for too long?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2011
OMG! Brought a dozen to work and they disappeared FAST! This will definately go in the keeper box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 18, 2011
Super moist.... and super good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 7, 2010
Oh these are really good! I did use apple sauce for the oil. I didn't realize I had used the last of my oil when I made brownies. But I loved it with the apple sauce so I'll probably do that from now on. I used Cream Cheese Frosting II on this site for the frosting because its one of my faves. Thanks for the recipe I will be making these again.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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