Recipe by MarinaHoliday
"A great use for all those leftover yams you'll have this season!"
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yams, peeled and cubed
Oh these are really good! I did use apple sauce for the oil. I didn't realize I had used the last of my oil when I made brownies. But I loved it with the apple sauce so I'll probably do that from now on. I used Cream Cheese Frosting II on this site for the frosting because its one of my faves. Thanks for the recipe I will be making these again.
These tasty and moist, but quite dense. Perhaps I worked the batter for too long?
OMG! Brought a dozen to work and they disappeared FAST! This will definately go in the keeper box.
Super moist.... and super good!
I used my leftover candied yams and cut the sugar to half a cup since the yams were already sweet. These cupcakes are beyond amazing. Fluffy, moist and full of flavor! Thanks for an amazing recipe!
Light and fluffy. Not too sweet. Veggies in cupcake form. What could be better.
Jan likes these but they're VERY sweet
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Yam Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 138
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