Candied Walnut Salad with Walnut Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2008
Be careful not to burn the walnuts. They can toast up fast. Also mix dressing separately and pour over greens. Delicious side! Perfect with Arugula.
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Photo by rosesgrenadine
Home Town: New Albany, Indiana, USA

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Reviewed: Sep. 9, 2007
One winner of a salad for sure! Due to allergies did not use the peanut oil. A must to impress guests! Thank you so very much Doppio!
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11 users found this review helpful

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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jun. 18, 2007
I really enjoyed this. It had a really different flavor and would be excellent to serve to guests for something a little different. I scaled it down to 4 people. I used spring mix and went a little heavier on the chopped fresh spices in the dressing. I had no fresh dill, so I used dried instead. Very nice, light, nutty flavor. Thanks for the great recipe!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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