Recipe by kathie
"Spoons dipped in flavors for tea."
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hard candies, crushed
light corn syrup
Make sure you use heavy spoons!!! I used a hodgepodge of plastic spoons, SOME MELTED, some held up well. I would suggest not moving them until set, also. But otherwise, a cute idea, and the kids seem to like them as lollipops, also!
Would not recommend pouring hot melted sugar onto plastic, unless you want to ingest some toxins.
T used regular spoons and heavy plastic spoons, some of the plastic spoons did melt when first pouring in the hot liquid. I would go with all regular spoons next time. You have to work fast to pour the hot candy because it gets stringy pretty fast.
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Tea Stirrers
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
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