Candied Sweet Potatoes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 28, 2003
This is by far the easiest and yummiest stove top recipe I have ever had for sweet potatoes.. I will never bake sweet potatoes again!!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Guilderland, New York, USA

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Reviewed: Dec. 14, 2002
These candied sweet potatoes turned out pretty good! It wasn't the easiest recipe because it did not specify how "large" the sweet potatoes had to be, so I eye-balled it since I bought JUMBO sweet potatoes. RESERVE A GOOD AMOUNT OF TIME for this recipe....the sweet potatoes have to boil (or cook depending on which way you do this recipe), the butter, brown sugar, and O.J. have to mix thoroughly. And then the "Candied" process begins...which takes around 20-25 minutes of attention, sturring, and a careful eye. All in all, I like this recipe, I wouldn't give it 5 stars for preparation, probably 4. But 5 out of 5 stars for taste. My family enjoyed it! Happy Holidays!
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Reviewed: Nov. 27, 2002
Not bad, not bad at all..
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Cooking Level: Intermediate

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Reviewed: Oct. 17, 2002
These were yummy! I used 3 large sweet potatoes and instead of baking for boiling them, I microwaved them until finished and then peeled the skin off and cubed them. I also added a cinnamon spice mix to give it some flavor while cooking...I think that made them even better! My husband loved them! I had it as a side dish to "awesome honey pecan prok chops". SO YUMMY! O
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Reviewed: Dec. 18, 2001
I loved this recipe and so did everyone else. It is a bit on the sweet side. What I loved about it was it wasn't liquidy. I ususually get a seperate bowl for my sweet potatoes b/c their juicy, but with these I just put them on my plate.
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