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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 18, 2008
These were amazing! I used canned yams and, based on other reviews, I cut the butter & brown sugar down to 3/4 cup each. I also like a little texture, so I added 3/4 cup of chopped pecans. Delicious!
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Reviewer:

HGLASPY77
Cooking Level: Expert
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 14, 2008
I made this tonight and it was wonderful! The only thing I would change is boiling the potatoes a tad bit longer. They weren't completely done. But it's very tasty!
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Brooke
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 8, 2008
Yummy! The only thing I added was pecans on top for the last step. Comfort food at it's best!
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Missi K
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Cooking Level: Expert
Living In: Lancaster, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 31, 2008
My sister and I made this together and it was wonderful. We didn't change anything and I am glad. This is a very sweet dish and makes an excellent dessert.
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Sarah K
Photo by Sarah K
Cooking Level: Intermediate
Home Town: Utica, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 27, 2008
Loved this recipe! It was sweet but that what my boyfriend enjoys. Will def. make this again.
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Reviewer:

Micah'sMommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 27, 2008
Fabulous! Made them for Easter and my family loved them. They are very sweet and buttery, but yummy. I added chopped pecans that I think helped cut the sweetness. Great make ahead recipe too.
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Reviewer:

Gay
Cooking Level: Expert
Home Town: Trenton, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2008
This dish is too sweet. I think the marshmallows or the sugar should be omitted.
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nammacooks
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Cooking Level: Expert
Home Town: Wichita, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 28, 2008
This recipe has become a family favorite. I have been making it on just about every holiday for a while now. Everyone loves them!
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DrewsMom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 17, 2008
Love this sweet potato recipe. I got a hit with it..My new job is to fix this for Christmas...Thanks Yummy
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Laura M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 7, 2008
I used canned sweet potatoes and cut the butter and sugar in half. Amazing!!!
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Reviewer:

JENNB313
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 3, 2008
Great recipe. Made it this past Christmas and it was a hit with the ham. I used yams instead of sweet potato and cut the butter and sugar to 1 cup. I might decrease the amount more next time. Will keep the sam amount of marshmallows, though!
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Reviewer:

Solee's mama
Cooking Level: Expert
Home Town: Berkeley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 25, 2007
Awesome! The only thing I changed was I only used 1 cup margarine and I also topped it with a mix of sugar and cinnamon. (and then added the marshmallows on the top during the last couple minutes of cooking.)
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Reviewer:

Christine W
Cooking Level: Intermediate
Living In: Midlothian, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 24, 2007
My daughter begged me for sweet potatoes so I tried this recipe. I took the advice of others and halved the butter. I'm not a big sweet potato fan, but this recipe is really really good.
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Reviewer:

MSLATDA
Cooking Level: Expert
Home Town: Albany, Georgia, USA
Living In: Smyrna, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2007
These were really good but really sweet! I used butter instead of margarine and didnt top with marshmallows. I think I will follow other reviewers and cut back on the butter next time. Other then that they are very very good!
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thisgurlluvs2cook
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2007
The Best candied sweet recipes I've come across in quite a while.I had to do a little changing because of my Diabetes.Instead of the margarine, I used Smart Balance spread and for the Brown Sugar, I used half the amount of Splenda Brown Sugar. It came out great and my family loved it.
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Reviewer:

Janiceb
Cooking Level: Intermediate
Home Town: Belleville, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 19, 2007
This recipe provided unrestrained gratification as i became self-indulgent,it truly borders on being decadent,a must for special occasions.I changed 1 stick of butter for the margarine and a teaspoon of vanilla extract,everything else the same.(Blew the diet)
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Burnitup
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Cooking Level: Intermediate
Home Town: Farmville, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 16, 2007
This was another big hit for Thanksgiving! My boyfriend loved these. I will definitely be making these again.
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Reviewer:

marina
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Cooking Level: Intermediate