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Candied Sweet Potatoes

SUBMITTED BY: Dj PHOTO BY: mezzofortay

"A delicious, sweet version of candied sweet potatoes."
RECIPE RATING:
The reviewer gave this recipe 157 stars. This recipe average a 4.7 star rating.
Read Reviews (123)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds sweet potatoes, quartered
  • 1 1/4 cups margarine
  • 1 1/4 cups brown sugar
  • 3 cups miniature marshmallows, divided
  • ground cinnamon to taste
  • ground nutmeg to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
  3. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  4. Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  5. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KIK_IT2
I thought this was a great recipe. The only complaint I had was the amount of butter. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by KIMAR
Excruciatingly sweet!!! I reduced the margarine (used butter) and brown sugar to 1 cup each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MOMTOGR8KIDS
Best recipe for candied sweet potatoes I have ever tried. Everyone loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by POOGUS
I used 3-17oz. cans of sweet potatoes, reduced the butter to 1C. and reduced the brown sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by RENMORE743
These tasted great but the recipe called for WAY too much butter. I had to drain it all out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CSTRAUB
Really good and easy. Make sure to allow time to boil potatoes and cool them a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by TIRGO
This was quick and easy and good. I chop the sweet potatoes (with the skin still on) into 2"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JENNIFERKATIE
Oh so yummy!!!!!!!!...I LOVE a sweet version of candied yams and this was PERFECT!!!!...i've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by WENGER6
This is an excellent recipe! Didn't cut back on anything - I like them sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by STEPHANI22
i usually don't like sweet potatoes,but these are the BEST! MORE

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