Reviewed: Dec. 26, 2005

Delicious! Very sweet. I halved this recipe and used a large can of yams to save time.

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christina0001

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Reviewed: Dec. 9, 2005

I made this recipe for Thanksgiving. Everybody loved it. It was very sweet.

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JACU61

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Reviewed: Nov. 26, 2005

This is delicious! It has become a family tradition for Thanksgiving. Just don't let it heat too long or it goes runny! Great recipe.

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koperr26

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Reviewed: Nov. 26, 2005

This is exactly what I was looking for. This was my first time making candied sweet potatoes & they came out wonderful. I took the advice of others and reduced the butter to 1 cup. Will definetly make again. Thanks

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DLVMommy

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Highland, California, USA

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Reviewed: Nov. 24, 2005

If you like candied yams, you really must give this a try. I have my nephew and others begging me to bring these to Thanksgiving dinner and Christmas every year! Simple and super easy with a whole lot of yummy flavor. Enjoy!

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ANGELKM

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2005

Pretty good; I've had better... but it was definitely easy to make.

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Josh & Elizabeth

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Lakewood, California, USA

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Reviewed: Nov. 22, 2005

This was a great recipe. Always a hit at a party. They were a little too sweet but delicious!

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foodlover

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Reviewed: Sep. 9, 2005

This is one of my favorite recipes. It is so easy to make, doesn't require a lot of time, and always comes out delicious! I baked this dish for a teacher appreciation luncheon and it was a hit! Everyone loved this recipe! Thanks for sharing this wonderful recipe!!

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TrekkerD

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Reviewed: Sep. 5, 2005

whole family loved it. will make again for sure.

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DILLPICKLE1978

Cooking Level: Expert

Living In: Pottsville, Pennsylvania, USA

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Reviewed: Aug. 13, 2005

This recipe tastes exactly how my mom's used to when we had Thanksgiving dinner each year. Love it!!! Thanks for sharing this recipe.

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SANDYANN25

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Reviewed: Apr. 6, 2005

Really delish dish! I reduced the butter and sugar as others suggested, and I'm so glad because there was a little circle of melted butter around each serving on our plates! Watch you don't overbake it, (like I did!) because that makes it feel greasy instead of decadent with butter. Still so tasty!

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Joan

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Reviewed: Apr. 2, 2005

Since, I've become the primary holiday cook in my family, I've been trying and trying to find a sweet potato recipe that will satisfy everyone. I think I've finally found it. :) As others have suggested, I used less butter(instead of margarine) and sugar, and I also added ginger along with the other spices. This recipe is amazingly easy and tastes delicious. It's perfect for large holiday meals because the time and temperature it cooks at don't have to be exact. Thanks!

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CERAWALLACE

Cooking Level: Expert

Home Town: Chambersburg, Pennsylvania, USA

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Reviewed: Mar. 24, 2005

Very good and sweet, really more like candy than a vegetable. Reduce the butter by at least 1/4 c. though. I ended up with a layer of melted butter at the top of the casserole

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CHRISSYBROWNSON

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Reviewed: Feb. 13, 2005

This recipe was okay. I cut the butter in half and it was still WAY too much! Also I decreased the brown sugar and it was still too sweet. If I make again I will use 1/4 cup butter, 1/4 cup brown sugar and 2 cups marshmallows! Also, we like our potatoes a bit chunky, so I will cube them before boiling and then mix them with the sauce before putting into the oven, instead of mashing them. The overall flavor was GREAT but they were too oily and sweet to eat very much. But I'll give it another try with the above changes.

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THERESA R.

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jan. 14, 2005

I used frozen sweet potatoes and followed the directions on the package to cook them. Then I followed the directions of this recipe to make them candied and took the advice from other reviews to add the marshmallows within the last 5-10 minutes or so and add cinnamon. This was very delicious and I would definitely make this again. Next time I will add a little water to the dish as the sweet potatoes turned out a little dry untily you mash them on your plate.

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CURTISA1127

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2005

Made these for Thanksgiving dinner for European guests who have never had sweet potatoes prepared in this way. Was a bit sweet (and strange) to their taste. A bit too sweet for my taste as well. Good recipe, but will cut back on brown sugar next time.

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BAKININBUDAPEST

Cooking Level: Expert

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Reviewed: Jan. 5, 2005

I made this side dish for my New Years party and it was awesome!!!Thanks alot

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MAMITAJUICE

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Reviewed: Jan. 1, 2005

This is now a family favorite. My kids say it's almost as good as dessert.

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WCW1970

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Reviewed: Dec. 30, 2004

This is the bet recipe for Candied Sweet Potatos I have ever had and the easiest. I got raves at Christmas and requests for the recipe.

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GRAMHOME

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Perry, Florida, USA

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Reviewed: Dec. 26, 2004

I just tried this recipe for a Christmas dinner with my soon-to-be in-law family. It was met with RAVE reviews. Everyone wanted to take home some left overs--only there weren't any! Thanks for the great recipe! I will definitely use this one again!

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CHARTMAN75

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