Reviewed: Jan. 11, 2009

I made these at Christmas and they were a hit, the family loved them!

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MSTALIA1

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Reviewed: Jan. 6, 2009

Delicious and easy. Next time I will use less butter (1 cup) and that will still be plenty.

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btnewman

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Reviewed: Jan. 4, 2009

I added 1 tsp of vanilla and left out the marshmellows and used two 40oz cans of Bruce's Yam (really cut down the prep time) There wasn't a piece leftover. Thank you!

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SANTIH9

Cooking Level: Expert

Home Town: Susanville, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Dec. 31, 2008

This recipe is so delicious. It comes out so buttery! And my family loves rich buttery flavors so that was definately a good thing. I made them on Thanksgiving and they were requested again on new years by my step dad who hates trying anything new. Even he had to admit how yummy these sweet potatoes were.

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Azure

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 31, 2008

Used a little less butter and sugar, but overall fantastic!

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WOMAN15R

Home Town: Clinton Township, Michigan, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Dec. 26, 2008

Loooove these sweet potatoes, and I don't even like sweet potatoes! My hubby said, "please don't wait til Christmas to make these again." Great recipe!

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SEASONS3

Cooking Level: Expert

Living In: Dacula, Georgia, USA

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Reviewed: Dec. 26, 2008

Great easy recipe impossible to mess up. Will definitely make again. I used canned yams and the recipe still came out great!

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efs410

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Reviewed: Dec. 25, 2008

This was a big hit at our Christmas Dinner. I used a little less butter and brown sugar and added chopped pecans for added flavor. This recipe was very easy and quick to make.

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Sue

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Reviewed: Dec. 25, 2008

I finally found the candied sweet potato recipe I've been looking for. This was absolutely delicious. Made it for Thanksgiving, and am now making it again for Christmas. Thank you!

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Deena

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Reviewed: Dec. 23, 2008

I really enjoyed this recipe. I too added some crushed pecans and altered the measurements a bit to make slightly healthier by cutting down on the butter and sugar. The dish came out looking beautiful and tasting wonderful.

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Rachael09

Cooking Level: Expert

Living In: Algonquin, Illinois, USA

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Reviewed: Dec. 23, 2008

I made this for Thanksgiving this year and everyone said they were the best sweet potatoes they've had!! I will make again for Christmas!

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tracieg

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Reviewed: Dec. 7, 2008

I sliced the potatos and then covered them with the butter, marshmallow, and sugar. I used only 1 cup of everything. Still really yummy but much healthier!

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KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 7, 2008

I have made these several times and it has always been a hit with my family.

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JC52496

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Reviewed: Dec. 6, 2008

I followed someone else's lead and reduced the butter to 1 cup and the brown sugar to 3/4 cup. My family LOVED it. I was surprised at how much. Even the family members who usually hate sweet potatoes! I will be making it again for Christmas.

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Melissa

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Reviewed: Dec. 3, 2008

This is just what the doctor ordered! It is great with turkey or chicken. Thanks

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Pugmama

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Laguna, New Mexico, USA

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Reviewed: Dec. 2, 2008

I have made this several times now and everyone raves about it. The only thing that I do differently is to bake the sweet potatoes instead of boiling them. I find this method simpler.

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Vicki

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

These candied sweet potatoes were to DIE for! Sweet but not too sweet. Super easy to make... kids DEVOURED them! Grownups enjoyed them too! This recipe replaces my old sweet potato recipe!

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Cookin' Mommy

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Dec. 1, 2008

well, i changed the recipe a great deal, so i can't rate properly, but my potatoes came out splendid!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Nov. 30, 2008

This was a really good recipe, but I can only give it 4 stars b/c its missing an ingredient... VANILLA EXTRACT.. I also added a dash of lemon extract... other that that I followed the recipe. I made it for Thanksgiving & it was a big hit. This is a keeper!

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Kenya J

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 30, 2008

This was a pretty good recipe. I added a little extra butter and cinnamon and was careful not to overtoast [burn] the marshmallows. Sprinkled pumpkin pie spices lightly on top for flavor and aesthetics. DF devoured this, and he doesn't usually like sweet potatoes. Good recipe!

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