Reviewed: Nov. 26, 2012

Made this for Thanksgiving. I shied away from making sweet potatoes because I could never get them sweet enough for my taste. THIS RECIPE is it. I followed it to the "t" it was GREAT!!! Saved to my favorites. It will be made again. THANKS.

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Reviewer:

PEECHIZ

Reviewed: Nov. 26, 2012

This is a wonderful dish that was a HUGE success with my very diverse and picky family. I made two alterations: (1) because I'm not a big marshmallow fan I replaced the marshmallows on top with pecans, which provided a nice crunchy texture and cut down on the overall sweetness of the dish (2) just prior to making this dish I realized I didn't have enough fresh sweet potatoes so I used a combination of fresh and canned so I used a can of sweet potatoes (that I broke apart with a fork) to thicken the sauce and then stirred in larger chunks of the fresh sweet potatoes. No one could tell the difference and it was a great way to use up the canned sweet potatoes! I will definitely make this dish again!

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MrsPepe

Reviewed: Nov. 25, 2012

Excellent, simple recipe. Followed the recipe as listed and topped the dish with chopped pecans before layering with marshmallows.

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Reviewer:

wendybird

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Nov. 24, 2012

This was a complete hit with my family. Everyone loved it, very tasty!

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Reviewer:

cjs

Reviewed: Nov. 24, 2012

Best sweet potatoes ever! Everyone single kid and adult liked them....even one who has hated them for 40 years! Used 1/2 c butter, 3/4 c. brown sugar and maybe 3 lb of potatoes. Perfect.

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ateam

Reviewed: Nov. 24, 2012

I cut this recipe in half and it worked out great.

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Reviewer:

fooh77

Reviewed: Nov. 23, 2012

I love this recipe. It is so delicious. I made it for Thanksgiving 2012 and my family devoured the dish. This was the one dish that there were no leftovers when I started packing up the food that night. Thank you DJ for this recipe. It really is the best.

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Reviewer:

Anayaelf

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Bayonne, New Jersey, USA

Reviewed: Nov. 22, 2012

Wonderful! Put half the margarine and that was still too much. But everyone loved it! Glad I tried to make it. First time I have ever made sweet potatoes (my mom usually makes them). I peeled them though. The recipe did not say to do this but it worked out great.

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