Photo of: Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

Submitted by: Pam Reed 
Traditional sweet potato recipe. It is usually served as a side dish. 

Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett 
This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes

Submitted by: Kathy 
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. 

Photo of: Candied Sweet Potatoes

Candied Sweet Potatoes

Submitted by: Brenda 
These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes

Submitted by: MICHELLERENE 
Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter. 

Photo of: Candied Sweet Potatoes

Candied Sweet Potatoes

Submitted by: Brenda 
These sweet potatoes are easy to make and not overly sweet. 

Photo of: Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

Submitted by: Pam Reed 
Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com. 

Sweet Potatoes with Pecans and Sausage

Submitted by: Vickie Eastwood 
Sausage patties and chopped pecans are baked with cubes of cooked yams in this sweet potato dish which despite the addition of sugar avoids being cloyinging sweet. 

Photo of: Honeyed Sweet Potatoes

Honeyed Sweet Potatoes

Submitted by: Chelsea 
This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat. 

Smashed Sweet Potatoes

Submitted by: Waneta 
Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. 
 
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