Reviewed: Nov. 8, 2003

This is almost the same as the one I make every year except I add about 1/4 teas of cinnamon and precook the sweet potatoes then slice and put in the candied sauce. I have made the day before and then put the in the oven to heat while making the gravey. Have been asked many times to bring these to pot lucks.

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CAROL

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Reviewed: Nov. 30, 2002

Yummy. I sprinkled over some cinnamon.

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LAKN

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Reviewed: Nov. 29, 2002

This is an easy and great tasting receipe. I changed it a little; I used maple syrup instead of brown sugar. I also cut the sweet potatoes in chunks raw, placed them in a buttered covered casserole dish and pour the sauce mixture over them, put them in a 375 degree oven for approx. an hour until the potatoes were done. Less time in the kitchen and less cleanup. Will use it again!

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BUSCHREG

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Reviewed: May 1, 2002

This recipe is great~ I made a few changes to it. I used yams instead of sweet potatoes. The color and the taste of the dish turned out better with yams~ I didn't add the orange juice to it also, so that it can caramelized~ It tasted just as good without the orange juice! I will make this dish again, but next time, I'll add less butter to it~

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SHUICHI

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Reviewed: Mar. 29, 2002

These were great! My family does not like the sweet potatoes with marshmallows and even those who do not like sweet potatoes in general (I am one) loved this recipe. I have made this for three family holidays and it has become a favorite.

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Cassi

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Jan. 21, 2002

Not at all as expected and the preparation is a bit much for a cooking holiday that is over-taxed to begin with.

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OFENJEN

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Dec. 26, 2001

This was very good - easy and delicious. The orange juice adds a wonderful taste - if you have any doubts, add a little, taste it and decide if you want to add more. I also sliced the potatoes and boiled them with the skin on. After they were tender, I drained the water, let them cool and then cubed the potatoe slices. It is easier to cut cooked sweet potatoes then raw ones.

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Rebecca

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 15, 2001

These did not come out as I had anticipated. The orange juice ruined the taste. I think that it would have been WAY better if I had nilled the orange juice.

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LUVS2KOOK

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Reviewed: Nov. 22, 2001

These wee really good! I made them for my amily this Thanksgiving, and my moter, who has uses and sworn by the Mrs. Pauls' packet for many, many years, says these are even better. i'll be making them next year. Thanks!

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Lu-Ann

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Reviewed: Nov. 21, 2001

Very Good. I will be keeping this one. Thanks!

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MEAGAIN72461

Cooking Level: Expert

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Reviewed: Aug. 8, 2001

This is an excellent recipe for sweet potatoes and very easy. It also works well with pineapple juice instead of orange juice.

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Cindy

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Reviewed: Jan. 26, 2001

My whole family loved these and it is so easy to make.truely fool proof.

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QWZED

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Reviewed: Nov. 27, 2000

I normally don't eat sweet potatoes, but this recipe got me hooked!! I really loved it!! Even my family members who do like sweet potatoes really enjoyed it also! Great, easy recipe!!!

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DBENNETT

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Reviewed: Nov. 21, 2000

Last year, we all liked the special fresh zing that the orange juice added, so I'm making these again this year. Don't let the description fool you -- they are sweet, but not cloyingly so. However, I did change it a bit in that I added raisins (grew up having sweet potatoes with raisins and brown sugar and can't imagine them without raisins), which may have made them taste sweeter. While some of our leftovers got thrown away, we ate all of these for days until they were all gone!

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