Reviewed: Oct. 25, 2009

Sweet potatoes turned into bite-sized bits of heaven. Yum! I followed the recipe exactly (I boiled my potatoes) and wouldn't change a thing!

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2 users found this review helpful

Reviewer:

NorwayStacie

Reviewed: Sep. 9, 2009

good good easy to make

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2 users found this review helpful

Reviewer:

charmingdove

Reviewed: Jun. 13, 2009

I have been looking for a good candied yam recipe for so long. I will look no farther. Just like my grandmother used to make!

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4 users found this review helpful

Reviewer:

dube

Reviewed: Apr. 9, 2009

I followed the suggestions of another user and cut up the sweet potatoes in a casserole dish and mixed in the other ingredients. Bake in oven at 375. So easy and delicious!

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2 users found this review helpful

Reviewer:

ErinRI82

Reviewed: Apr. 3, 2009

I made this for Thanskgiving last year (with no changes to the recipe) and it didn't go over well. My husband and father really like sweet potatoes, but they didn't like these because they were too sweet.

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Reviewer:

HappyCat

Cooking Level: Intermediate

Reviewed: Mar. 25, 2009

I love this side dish and so do my so very picky bunch! My 1 1/2 year old ate his entire serving and wanted more. He is the pickiest of picky. My 6 1/2 year old son loved them I just told them they were cooked oranges. My 3 1/2 year old daugther ate a couple bites and that's really good for her. Thanks for the recipe :)

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Reviewer:

Surprised Mommy!

Reviewed: Mar. 15, 2009

Delicious! I added cinnamon, ginger, and vanilla extract.

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Reviewer:

kash

Reviewed: Mar. 5, 2009

The best! Very close to my sister's (hers are still the best). Add a little carmelized onion in the beginning.

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1 user found this review helpful

Reviewer:

aurora46

Reviewed: Mar. 2, 2009

Very good. I also omitted the orange juice, and in the last minute of cooking I added 1/4 cup heavy cream and 1/4 cup chopped pecans. It cut the sweetness and added some creaminess.

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3 users found this review helpful