Oh my goodness!!! These were the absolute best sweet potatoes ever in the whole wide world!!! The kids loved them, I loved them, my husband loved them and I brought the left overs to work and my co workers loved them!!! Awesome! Thanks for sharing the recipe!

AMAZING! Will be a staple in our home for years to come. I only used a splash of OJ and I added a squirt of syrup while the brown sugar was heating up. Would have been perfect with the said recipe but we like it extra sweet =)

This was a very good recipe. I added just a little bit more brown sugar and butter and simmered it for a while, until the rest of the food was all ready. At the end I mashed it all up and it was deeeelicouse! Thanks for the recipe.

Very good. Great with a Southern meal with greens and fried chicken. Easy to make.

These are great. I will make them agin. I have made these a few times now and everyone loves them.

Pretty good, I think I will use less orange juice next time though.

Like others, I didn't precook the potatoes. Just put them in a dish, poured the sauce over and baked for an hour or so. Also added cinnamon and pumpkin pie spice, as well as pecans to the top. Came out exactly as I expected.

I don't care for sweet potatos but my guests do so I prepared this recipe. Everyone has loved it and has requested it the following year.

This was a hit with our Christmas Dinner. Those who love sweet potatoes -- LOVED IT! I used fresh sweet potatoes - not canned.

Followed this exactly as it was written and it was delicious. My father, who is very finicky, declared this as the best sweet potatoes ever. Even I enjoyed them and I HATE sweet potatoes.

Used maple syrup instead of brown sugar. Baked in oven at 375 for about an hour.

This is an excellent recipe. I was looking for a recipe my biological family use to make when I was a child. This was so close & so yummy. I added some large marshmellows on top & it was perfect, not to sweet. I never would of thought to add the orange juice, great ingredient.

This is sooooo good and easy. We make this recipe all the time. My wife only wants sweet potatoes made this way.

This was the first time I made sweet potatoes. I microwaved them like some of the other reviewers instead of the oven. (turkey was taking up the oven) I never liked sweet potatoes but these were pretty good. I will make again. Not overly sweet- perfect.

omitted the orange juice. so simple and so delicious.

I tried this recipe for Thanksgiving, and my family widely agreed the it was less sweet and "more like a vegetable" than our usual fare. This, in spite of the fact, that I covered the sweet potatoes with candied pecans. However, this was universally viewed as a good thing, as you could taste the potatoes and their orange juice compliment, instead of just getting a mouthful of sugar and marshmallow. I will definitely make this again, and I look forward to experimenting with some of the advice other reviewers have offered such as substituting maple syrup for the brown sugar, and adding bits (1/4 to 1/2 teaspoon) of cinnamon and nutmeg with the melted butter.

Really enjoyed this recipe. I am not a fan of the marshmallow version of sweet potatoes, and really like them baked with butter, so the addition of the orange juice was a nice variation. As all cooks will do I did tweek it a bit. I added a little fresh grated nutmeg, some cinnamon and just a pinch of cayenne pepper. Also as previous reviewers did, I made the sauce and pour it over the sliced raw potatoes, then baked them in a 350 degree oven for about an hour (basting every 15-20 min). What I like most about these is you don’t have to make them Thanksgiving day, you can make them a couple of days ahead of time, keep covered in the refrigerator and reheat them for 15-20 minutes just before serving.