Reviewed: Apr. 9, 2012

Didn't like it.

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Reviewed: Dec. 25, 2011

These turned out great! Like some of the other readers I used a little less OJ since I had NOT from concentrate and it was mentioned it might be too strong, this worked out perfectly! I was concerned there might be too much sauce so I scooped some out and just added a little more at the end. I did end up adding a bit more brown sugar to thicken the sauce up. Also I slightly underboiled the potatoes to keep them from being too mushy and right at the end I turned the heat up almost to high to get a some good carmelization on them and it worked out perfect. I will absolutely make this again

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Fatehpur

Cooking Level: Intermediate

Home Town: Mount Horeb, Wisconsin, USA

Living In: Middleton, Wisconsin, USA

Reviewed: Nov. 23, 2011

These were so good... I Biled the Swwet Potatoes till done, Mixed1 cup REAL sweetcream Butter, Brown sugar

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NATALIE29TX

Home Town: Austin, Texas, USA

Living In: Belle Chasse, Louisiana, USA

Reviewed: Nov. 21, 2011

I combined this with another recipe adding cinnamon, nutmeg and vanilla and it came out perfect.

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McKennacat

Cooking Level: Expert

Home Town: Paw Paw, West Virginia, USA

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 10, 2011

Easy and delicious!

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lizbeth611

Reviewed: Feb. 8, 2011

Very good. This is the next best recipe to my mom's. Thanks!

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photophenom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Hyattsville, Maryland, USA

Living In: Henderson, North Carolina, USA

Reviewed: Jan. 8, 2011

A very simple dish to make and good on flavor. Made this over the Christmas holidays and my family loved it. I loved the tangy flavor of the orange juice.

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Rae Pierson

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 30, 2010

Really easy recipe, and the dish was a hit at Thanksgiving dinner.

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ChefChuckie

Reviewed: Nov. 29, 2010

This is one of my favorite dishes brought to the table on Thanksgiving. It’s very similar to what my family makes. I added a bit more of brown sugar because mine seemed kind of soupy but it turned out great! This recipe is a keeper.

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