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Candied Spiced Mixed Nuts

By: SMUCKER'S®  
"These sweet treats are easy to make with SMUCKER'S® Strawberry Jelly. They make a great snack or gift idea."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 36 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 2 teaspoons CRISCO® All-Vegetable Oil
  • 8 cups salted mixed nuts
  • 1 1/3 cups SMUCKER'S® Strawberry Jelly
  • 4 tablespoons paprika
  • 4 teaspoons cumin
  • Coating:
  • 1 cup brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons cumin

Directions

  1. Combine oil and nuts in a medium bowl; set aside.
  2. In a small saucepan, melt SMUCKER'S® jelly over medium heat. Add paprika and cumin. Cook the mixture to the hard ball stage, 260 degrees F measured on a candy thermometer (or you can test for the hard ball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly if it has reached the proper temperature).
  3. Immediately pour the mixture over the nuts. Stir with a wooden spoon to evenly coat the nut mixture. Cool for five minutes. Combine brown sugar, paprika and cumin in a small bowl. Once cool enough to handle, sprinkle nuts with the brown sugar mixture. Stir to combine.
  4. Let cool completely, then pack into decorative, airtight tins.

Footnotes

  • Variation
  • Use SMUCKER'S® Orange Marmalade in place of the SMUCKER'S® Strawberry Jelly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 658 | Total Fat: 47.4g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by RRB21 
I hate being the first to try a recipe! I made this twice. Thinking I made it wrong the first... MORE

 
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