Reviewed: May 19, 2009

Yum! My husband and I both loved this recipe. The salmon was sweet so we made Spiced Potatoes (this recipe can be found on this wedsite) to pair with the sweetness of the salmon. However, we did not care for the onions. They were way too sweet. Thanks!

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ahottchicka

Cooking Level: Expert

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Reviewed: May 16, 2009

Will do this again, a nice change from olive oil

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MAMOFLA

Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA

Living In: Port Richey, Florida, USA

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Reviewed: May 9, 2009

I double the garlic, use salted butter, ojo con el vinagre. use un poco menos y con dos cebollas grandes basta

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cpf

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Reviewed: Apr. 27, 2009

This recipe was great! Definitely would make again!! :)

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Amanda

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Reviewed: Apr. 18, 2009

This was DELISH! I made it exactly according to the recipe, using brown sugar, and letting it sit 5-10 minutes before serving. My picky "meat & potatoes" husband even liked it. Will definitely make again, as it is the only way he'll eat salmon. Thanks for the recipe!

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grayinrockwall

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Reviewed: Apr. 15, 2009

Doesn't help that I don't like fish - did it for my son who does like salmon and for the omega-3. He didn't make any positive comments about it. Overall, ok.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Apr. 14, 2009

Found it dry, not much flavor.

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judy D.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Pahrump, Nevada, USA

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Reviewed: Apr. 11, 2009

This was great. I added a handful of chopped pecans before putting the mixture on the salmon.

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Micki

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Reviewed: Apr. 10, 2009

It was really good, I loved it..Since it's sweet a side spicy dish would go good with it..Maybe some jambalyaa or something..

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pinson

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Reviewed: Apr. 10, 2009

This recipe has too much vinegar and way too much sugar. It is just sicky sweet. The taste of the salmon doesn't come through at all.Lighten it up quite a bit by using less vinegar and sugar, and let that wonderful salmon flavor come through. Make sure it's cooked only until it flakes. Fish dries out quickly, so watch carefully.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Apr. 10, 2009

Recipe has onions, since 2 of us are extremly allergic to them. We made some changes. We used natural brown sugar. Then Rolled in 1/4 c shredded coconut. Hard to find any recipes with out onions.

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Karla

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Reviewed: Oct. 14, 2008

So easy to do and so so delicious. I just made a small adjustment, instead of melting the butter and putting in the garlic I simply put om the salmon about 1 garlic clove, chopped finely, then I put on about 1/2 teaspoon of margarine (in little dabs), then the onions.

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Johanne D.

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 28, 2008

Very unique combo and grouping of flavors! We LOVED it, but we like those flavors. It was so good my husband said he couldn't stop eating it! We also love salmon fillets too. We had it on wild salmon - yumm, yumm! A new keeper. Also, great presentation as well!

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 18, 2008

My family didnt like this too much. But it could be because they'd never had salmon before. This was not a good start.

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kj'smom

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 11, 2008

don't use as much vinegar as it calls for - or use something else instead. The candied, caramelized onions were great though.

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Jirish

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 7, 2008

Outstanding recipe, my wife loved it. Used brown sugar by accident but it wasn't a bad move, still tasted great.

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Richie

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Brick, New Jersey, USA

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Reviewed: Jan. 9, 2008

We liked it so much I cannot get the family to eat Salmon any other way.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Dec. 21, 2007

Absolutely wonderful! I eat salmon regularly for the Omega-3 content, as well as the taste. I loved this prep so much, I brought 16 salmom steaks and transferred a conference into a luncheon. Now everyone is eager to organize potlucks, just so I can furnish the salmon! Find out what you're missing; try this recipe!

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Richard Preston

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Reviewed: Dec. 6, 2007

This was very easy to make, and pretty good. It was nice to have fish without the normal salsas and citruses I typically use. Don't bother using the cookie sheet - I just put the salmon directly in the butter pan, turned to coat, put the onions on top, and put the whole thing in the oven. Just use less butter. The onions end up a little chewy, and there were too many - it was a pretty presentation, but we scraped most of them off. It was pretty sweet, but I served it with asparagus, so that cut the sweetness a little. All in all I'm glad I tried it, and will probably make it again, if for no other reason than it was easy and I have all the ingredients on a regular basis. But all in all, a good recipe.

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Lindz

Cooking Level: Expert

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Reviewed: Nov. 10, 2007

This was really easy. I didn't have the usual spices and whatnot I normally use when preparing salmon..so I logged into allrecipes.com to find a recipe I could ues with what I had in my kitchen. My kids LOVED it! I substituted apple cider vinegar for the white (it's all I had in the cupboard)..and it was good..but just a tad too sweet (i might have been a little heavy handed with the sugar :o). I plan to take it, as my contribution, to Thanksgiving dinner at a friends' house..so I'll have to play around with it before then.

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PRIVATEJOI

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Candied Salmon

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