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Candied Salmon

SUBMITTED BY: Mary Fortman  PHOTO BY: Johanne D. 

"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan."
Candied Salmon Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 3.9
Read Reviews (58)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 clove garlic, minced
  • 4 (6 ounce) salmon fillets
  • 3 large onions, thinly sliced
  • 1 cup white vinegar
  • 1 cup brown sugar

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
  2. Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
  3. Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
  4. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on aug. 21, 2007 by ~marie~ 
This was good. I likes the sweet tang to it, but I will try brown sugar instead of white next... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on oct. 12, 2006 by kelcampbell 
We did not enjoy this salmon at all. I consider myself an above average cook so I believe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on may 25, 2005 by MARTHA56 
shame on me for rating a recipe i changed, but i had to share -- made this w/ chicken breasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on oct. 14, 2008 by Johanne D. 
So easy to do and so so delicious. I just made a small adjustment, instead of melting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on aug. 28, 2008 by Little Southern Mama 
Very unique combo and grouping of flavors! We LOVED it, but we like those flavors. It was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on apr. 6, 2004 by STARSHYNE 
This was a really easy recipe, and best of all both my girls (8 and 13) ate it with no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on jul. 11, 2008 by Jirish 
don't use as much vinegar as it calls for - or use something else instead. The candied,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on apr. 25, 2004 by DONNAKW68 
I followed directions and my family just loved it. We cant wait to try it on other fish and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on apr. 14, 2009 by mermaid 
This recipe has too much vinegar and way too much sugar. It is just sicky sweet. The taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on mar. 20, 2007 by KELLEYBEE 
This is a really good recipe. Hubby loved it. Co-workers want the recipe! Based upon prior... MORE

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Nutritional Information
Candied Salmon

Servings Per Recipe: 6

Amount Per Serving

Calories: 398

  • Total Fat: 14.8g
  • Cholesterol: 82mg
  • Sodium: 117mg
  • Total Carbs: 43.1g
  •     Dietary Fiber: 1.3g
  • Protein: 23.2g

VIEW DETAILED NUTRITION

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