The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb
Reviewed: May 30, 2008
Since I had 6 cups of white pumpkin, I used it, while keeping all the other ingredients the same. The recipe was easy to follow. The two hours of mellowing time helped the flavors blend. I'm don't like that the butter has resolidified in tiny little particles, but otherwise this is a great recipe!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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