Candied Pumpkin Recipe
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Candied Pumpkin Recipe

By: Rachel  
"This is a delicious way to use fresh pumpkin."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 90 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/4 cup unsalted butter
  • 3 cups fresh pumpkin, cut into 1/2-inch cubes
  • 1/3 cup white sugar
  • 3/4 cup maple syrup
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon ground cinnamon

Directions

  1. Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 3.9g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by sueb 
Since I had 6 cups of white pumpkin, I used it, while keeping all the other ingredients the... MORE

 
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