Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Candied Pumpkin Recipe

SUBMITTED BY: Rachel PHOTO BY: sueb

"This is a delicious way to use fresh pumpkin."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup unsalted butter
  • 3 cups fresh pumpkin, cut into 1/2-inch cubes
  • 1/3 cup white sugar
  • 3/4 cup maple syrup
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by sueb
Since I had 6 cups of white pumpkin, I used it, while keeping all the other ingredients the... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Rachel
Photo by Rachel
Cooking Level: Expert
Home Town: Stockton, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Candied Pumpkin Recipe

Servings Per Recipe: 12

Amount Per Serving

Calories: 115

  • Total Fat: 3.9g
  • Cholesterol: 10mg
  • Sodium: 3mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?