I just made this recipe and just ruined an entire pound of pecans. I made only slight changes, as suggested by other viewers, but the taste was not entirely the problem. From my experience, it was largely the duration of the baking that ruined the pecans. Not only did mine become WAY over cooked at the 45 minute mark after being stirred every 15 minutes, but they became unbelievably dry. From what I can sort of taste with my burnt batch is really not all that impressive. This is not a recipe I would use again.
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I just made this recipe and just ruined an entire pound of pecans. I made only slight...