Photo of: Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward 
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection. 

Photo of: Candied Citrus Peel

Candied Citrus Peel

Submitted by: Jill 
With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss. 

Candied Grapefruit Peel

Submitted by: Edna Everitt 
My mother always made this fruity holiday sweet-and so do I. It takes time, but the house is filled with a Christmasy' aroma while the grapefruit cools-and the candied sticks are simply delicious! 

Amy's Lemon Orange Creamy Pie

Submitted by: AMWAD 
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional. 

Photo of: Lemon Custard Filling

Lemon Custard Filling

Submitted by: HILARY2000 
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 

Photo of: Lemon Cream

Lemon Cream

Submitted by: Tammy 
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix. 

Photo of: Lemon Sauce I

Lemon Sauce I

Submitted by: GINGER P 
Dessert sauce flavored with nutmeg, fresh lemon juice and rind. 

Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda 
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 

Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat 
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 

Photo of: Lemon Meringue Pie II

Lemon Meringue Pie II

Submitted by: Cathy 
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in. 
 
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