Reviewed: Dec. 31, 2003

This was soooo good! And it was so easy...I just threw everything in the crock pot and walked away. Thanks!

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chickieboo

Cooking Level: Expert

Home Town: Boonton, New Jersey, USA

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Reviewed: Dec. 18, 2003

I have made this several times, and get Rave reviews. I split the ketchup, and add some Hickory Barbeque Sauce with it.

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CAPRICE1409

Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA

Living In: Hot Springs Village, Arkansas, USA

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Reviewed: Dec. 18, 2003

The first time I tried this recipe, I enjoyed it, but it was a little too sweet for my taste, and not spicy enough. When I made it again last night, I cut the brown sugar down by at least half, increased the horseradish by 75% or so, and added Dijon mustard, barbecue sauce, Worchestire sauce, and a taste of tabasco sauce. Mmmmmm, yummy! It's delicious! My coworkers all want the recipe. I think another key is to make sure your kielbasa slices are nice and thin. I didn't enjoy it as much the first time I made it when I sliced the sausage too thickly.

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Laura W.

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Reviewed: Dec. 13, 2003

Fantastic recipe. Our crockpot is pretty big so the sauce wasn't covering all of the sausage. We threw in some beer (micro) and let it simmer for a few hours. Delish!

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KJCHICAGO

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Reviewed: Dec. 12, 2003

Pretty good. I liked it and so did my picky husband, but he managed to find the only grissle in the whole sausage. I used cornstarch to thicken. I don't like horseraddish sauce so I was afraid to use horseraddish, I used onion instead it was pretty good.

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cyndib

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Reviewed: Dec. 3, 2003

I thought this was a good recipe. My husband ate it even though he's not crazy about kielbasa.

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ANGELAMT

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Reviewed: Nov. 26, 2003

Football Sunday guys loved this! I added extra horseradish for more zip. I loved the ease of this! Thanks Nancy!!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Nov. 7, 2003

Made this with Boar's Head Horseradish Sauce instead of plain horseradish because I didn't have have any and halved the sugar. It was sweet enough. Also, I did it on the stove top and it turned out fine. This is also a great sauce to use for those little cocktail weiners you heat in a chafing dish.

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Peach822

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2003

This was a little sweet for us and the ketchup just seemed to not fit the flavor. This was okay but I won't be making it again.

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KLCUSH

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Reviewed: Oct. 9, 2003

I brought this to the fireman's potluck steakfry this past weekend - my crockpot was practically licked clean! I recieved rave reviews from everyone!! A great recipe Nancy - I'll be sure to bring it to several other events!

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DREGINEK

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Reviewed: Oct. 9, 2003

Outstanding party dish! I've doubled the recipe every time since the first time. With my Polish background, I eat kielbasa often, but most people rarely think about it. So at parties, this is something different and very tasty...I've found it to be a favorite of ALL ages...

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JRK1

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Reviewed: Oct. 7, 2003

a big hit whenever we bring this! yummy!

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ECHABE

Cooking Level: Intermediate

Home Town: Greenbush, Maine, USA

Living In: Old Town, Maine, USA

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Reviewed: Sep. 20, 2003

This is one of our favorites! I have found through trial and error, it is better baked in the oven rather than the slow cooker. Oven cooking gives it more of a "candied" apperarance, whereas the crock-pot version is more watery. If you want to try it the oven way, just well-grease a 13 X 9 dish and bake at 350 for 90 minutes, stirring after every 30 minutes (or until it's as done as your family likes it. My husband prefers it a little dark.) Don't be afraid to try this recipe; it's really easy and nearly everyone who tastes it, just loves it! Good Luck!

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THE MINISTERS WIFE

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Reviewed: Aug. 31, 2003

2 words....Easy and Delicious! Thank you!

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KMS1970

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2003

This was so good! I read that some people thought it could use more horseradish, but rather than doing that, I used 1/4 cup ketchup and 1/4 cup of chili sauce. Mine didn't really thicken, but it was still wonderful. I served it with basmati rice, and it was such a delicious dinner. Thanks so much for sharing this recipe, Nancy!

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KarenK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

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Reviewed: Aug. 8, 2003

this is a family favorite! I serve over basmati rice with sugar snap peas and extra sauce for a yummy dinner. Also great for parties!

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KMOQUIN

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Reviewed: Jul. 19, 2003

This is a great recipe. My family loves it. I have made it 3 times and found that the type of kielbasa matters. The first time was with fresh kielbasa, it was the best. The other times were with more processed kielbasa (like Kayem or Hillshire). It was not as good and was sort of spongy. The flavor it very good though.

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8BARRSTREET

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2003

This was popular at the party I brought it to. I liked it as well, but I found that I couldn't eat too much of it. I think I prefer just plain old kielbase with sourkrout for a contrast of tastes. But this was good. And a great party dish.

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QUEENNMAB

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Reviewed: Jun. 18, 2003

Very good! Took to card club and everyone loved it. I did add a little Worchestershire Sauce to give a little more of a kick.

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SANCHA32

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Reviewed: Apr. 30, 2003

This was good after 2 hours, one hour on high and one on low. A previous reviewer said they left it on low for 6 hours and it was great. I left it in for about 6 hours and it was so gross. The crockpot was filled with grease and the kielbasa was way overcooked. I should have turned it off after 2 hours and then reheated when I was ready to serve. The sauce has a very interesting flavor but it never got thick.

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