The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 20, 2006
For the people who are wondering why this reciped gets great reviews; EASY yet DIFFERENT. I personally let the sauce cook for awhile before I add the sausage. I've made it twice, first with KIELBASA and 2nd with LIL SMOKIES. I cut the kielbasa, but I think thinner is better, so it can absorb the sauce. The 2nd time I made it, I used SMOKIES cut in half. Next time, I think I'll marinade overnight and see if that has an effect. Excellent, sweet and spicy and not your same old BBQ sauce.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 10, 2006
I made this for the Superbowl. Instead of Kielbasa, I use Little Smokies. It was excellent. My guests loved it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 6, 2006
I made this a last year at my son's birthday party. Everyone loved it!I did add a little more horseradish though.
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Cooking Level: Intermediate

Home Town: Williamson, New York, USA
Living In: Newark, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 2, 2006
Very Good. Served at a party and everone commented on how yummy it is.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 28, 2006
I don't see what the fuss was all about either? It was ok at best.. will not make again.
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Cooking Level: Expert

Home Town: Uhrichsville, Ohio, USA
Living In: Bradenton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 24, 2006
Very good and very easy. I thought at first the horseradish taste would be too strong, but it mellowed greatly. I also made on the top of the stove - cooked on low for about an hour and a half. Served it over rice. It was perfect! Thanks for sharing.
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 23, 2006
I'm not sure what all the fuss was about. The combination of ketchup and horseradish made it taste like kiebasa dipped in cocktail sauce. I won't be making again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2006
This was AMAZING! I couldn't stop eating them! I'm not a big fan of sausage, but this was addicting. I did find that it took alot longer in my slow cooker. Thanks for the great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 9, 2006
Husband loved it. I thought it was okay. I guess I expected it to be more crispy in texture. Taste was good. Nice mix of spicy, salty and sweet!
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Congers, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 5, 2006
This was yummy! I too cooked it on the stovetop for about an hour instead of using the crockpot. I served it w/ baked mac & cheese, cukes & onions marinaded in Italian dressing & cornbread. There were no leftovers!!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2005
very good and easy--no one had any idea how easy, and everyone asked what was in it....YUMMMY! Caution--don't let it cook too long--cook for an hour, and then let it sit on warm only!
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 27, 2005
This Recipe is great I made it without changing a thing. My family loved it and I copied more for my friends. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 14, 2005
I followed the recipe to a "T" and it was just wonderful. I made this for a potluck at work and it was gone! Everyone loved it. I did not first cook my Kielbasa (its the holidays, time for fat) and I heated it on the stove and then took it to work the next day and heated it in a crock pot for work. A SURE HIT
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Cooking Level: Expert

Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 10, 2005
Made a double recipe for a Christmas Party this year - huge hit. Five star for prep ease and crowd feedback.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 6, 2005
We loved this recipe! I cooked mine on low all day in the slow cooker and it was fantastic!!!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 30, 2005
quick and easy. my two year old got seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 25, 2005
This recipe was fantastic - I made it without any alterations - the only thing that I did wrong was to leave it on low overnight so that it would be "ready" for our early morning Thanksgiving Day party. As a result, it looked dark - maybe even burnt?- but it was DELICIOUS. My husband actually liked the dark pieces best! (I think the brown sugar sumply carmelized...) It was one of the first dishes to disappear off the table. Thank you for this wonderful recipe - I will absolutely make it again!
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Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2005
Fabulous. What a hit at the party. Thank you
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Cooking Level: Professional

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 15, 2005
I cooked my kielbasa on the stove first as well, I think that was a great suggestion seeing how much grease that came off. I also moved them from the stove to a plate lined with paper towels and gave them a good pat down. My crock pot never did come to a boil so I ended up cooking it on high for about 1/2 hours and then left all low till it was gone which wasn't long! I have a very picky boyfriend and he said "How did you make this? This is good". Go for it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 31, 2005
People liked this dish at last night's Halloween party. I followed other reviewer's advice and doubled the sauce. However, since I served it as a stand-alone appetizer(not over rice), I had too MUCH sauce. Sometimes, it's best to leave things just the way they were supposed to be.
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