Reviewed: Jul. 15, 2006

I was excited to finally use my kielbasa that was in the freezer. Made this, eh not to my taste. It was simple to make though, so I might make it as a pupu for my toddler's bday party for the parents. My neighbor loved it though...she ate most of it. Alright recipe, won't make it on a regular basis though.

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ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Jul. 12, 2006

I doubled this recipe, and it was gone in no time! Next time I might have to make two crockpots of it for the same crowd. It's very quick, easy and best of all - delicious!

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA

Living In: Abbeville, South Carolina, USA

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Reviewed: Jun. 19, 2006

So good! I made this about 2 hours before company arrived and let it cook on low.

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Rosemary

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Reviewed: Jun. 10, 2006

This is so easy and so tasty, anyone can make it. I hate horseradish, and I will eat this. As many have said, this dish was the first one gone on the table. Which is true. For those that think this is a mediocre dish and will not make it agian...perhaps you should stick to your meat and cheese trays.

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D.C. Only

Cooking Level: Expert

Home Town: Delano, Minnesota, USA

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Reviewed: Jun. 10, 2006

Easy, fairly quick, and very impressive. It tastes great, too!

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Teachpad

Cooking Level: Expert

Living In: Darrington, Washington, USA

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Reviewed: Jun. 1, 2006

Used this recipe and replaced the kielbasa with those little cocktail weiners. Outstanding!

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Just Jan

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

Living In: Little River, South Carolina, USA

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Reviewed: Jun. 1, 2006

When my husband saw me adding horseradish to his beloved kielbasa he almost died, but everyone who came over loved this recipe. It was a big hit! I just threw it all in my crock pot and it cooked on low all day long. Will definitely make again. Thanks!

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Carrie

Cooking Level: Expert

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Reviewed: May 28, 2006

I thought this recipe was just okay. I won't make it again.

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KATIEGIRL619

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Reviewed: May 26, 2006

My husband loved it! Served it over rice with the extra sauce.

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CookinNurse

Cooking Level: Expert

Home Town: Greeneville, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 24, 2006

Don't really get the big deal about this recipe. Followed the instructions EXACTLY and was completely underwhelmed by this appetizer. My guests didn't comment one way or another.. wouldn't make it again.

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ramona620

Cooking Level: Intermediate

Home Town: Milton, Ontario, Canada

Living In: Brampton, Ontario, Canada

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Reviewed: May 19, 2006

Thanks for a great quick recipe Nancy. My family and I loved it

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Jean

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Reviewed: May 3, 2006

Wonderful! So easy to make. This was the only dish at the party that totally disapeared. I just served with Ritz crackers. I am making this again for another office party! Can't go wrong.

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MABOAM

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Reviewed: Apr. 17, 2006

This was excellent. I was nervous about the horseradish, but you dont really taste it. Everyone loved it. I will make it again.

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BB34

Cooking Level: Expert

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Reviewed: Apr. 7, 2006

These got scarfed down - super delicious. Many have asked for the recipe. I, too, fried the kielbasa before hand and drained off the grease. I doubled the sauce recipe, also. Be careful not to over cook these or they turn into tiny hockey pucks.

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MONTYMUTT

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Reviewed: Apr. 1, 2006

This was a *huge* hit at the party where I took it, I wish I had doubled the recipe! I used turkey kielbasa, so I had no problems with grease. I thought at first by the smell that the horseradish would be the only flavor, but it turned out sweet and savory and just plain good. Thanks!

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SCRAPBOOKWORM

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Reviewed: Mar. 11, 2006

I followed others instructions for cooking on the stove top, the sauce was easy to prepare and total cooking time was about 1 1/2 hours on low. I must admit I was very concerned about the horseradish (I'm not a fan), but it really did mellow and add nice flavor in the final dish. Because of the extremely sweet nature of the sauce, I would not serve this as a main course like some suggested... stick to this as an appetizer. Also, if I were to make this one again, I would use little smokies - not only would the whole dish be easier and quicker to prepare, but I think they would be better suited to the sweet sauce (in my mind Kielbasa should be more savory). The Slow Cooker Sweet and Sour Kielbasa from this site is much better (but not really sweet or sour - just yummy).

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PATRINCIA

Cooking Level: Expert

Home Town: Queens, New York, USA

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Reviewed: Mar. 10, 2006

THis is my family's favorite appetizer at Christmas. They can't get enough!

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 8, 2006

I get asked to take this to all neighborhood parties!!! Great Flavor, and I don't even like horseradish!!

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ANGIZ74

Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Feb. 28, 2006

I can't believe how good these were. They went fast, and I had many requests. Which is fine, because the recipe was so easy I had already memorized it. You can't go wrong with this one!

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TERRAWOLF

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2006

I made these for a baby shower yesterday and everybody loved them, they were very easy to make, not time consuming at all. thumbs up and five stars all the way. I now can add this receipe to my everybody loves collection. I made it as written, the only thing is that mine never came to a boil, so i left it on high for 2 and a half hours and everyone loved them.

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Dawn1229

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Candied Kielbasa

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