Reviewed: Mar. 22, 2007

I followed some advice and made it in the oven. It was very good and a different way to make kielbasa. Only thing I would change next time is too cut back on the brown sugar - was a little too sweet for me, but my husband didn't want to change a thing !

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Traceyld

Cooking Level: Intermediate

Living In: Catskill, New York, USA

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Reviewed: Mar. 13, 2007

My husband and I love this recipe. When cooked for supper, we eat it over rice. We also prepare for just snacking over the weekend and eat it as is. We make it often, try it!!

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PRETYFUNEE

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Reviewed: Feb. 23, 2007

I followed the other advice about it being to sweet -maybe that's why it's called candied:) and only added 2 T of brown sugar. Made it on the stove top. Keilbasa is already cooked, so It was done in 10 minutes. I did have to add a little water to the sauce though. And we loved it, and thought that the sauce would make a great coctail sauce as well

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knicolelynch

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Reviewed: Feb. 16, 2007

I made this for our Super Bowl party and it was a hit with both the adults and the kids. I used little smokies instead of kielbasa and it tasted great. The horseradish gives it a little kick but is not too hot. You do have to be careful not to overcook them or they do get rubbery. Next time I will turn the crockpot off once they are ready to eat. I will definitely make them again!!!

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BERLEE

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Reviewed: Jan. 28, 2007

Loved this recipe. I took the suggestion of another reviewer and baked it in the oven. I also added a can of chunked pineapple. Next time I think I will add the juice to for more sauce.

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Michigan Bob

Cooking Level: Expert

Home Town: Holden, Massachusetts, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Jan. 26, 2007

Yummy & easy! I used turkey kielbasa to cut back on the fat; used a bit less sugar and 3 T. of creamy horseradish because that's what I had on hand (could handle more though). Served with plain ol' white rice, which was great with the sweet sauce poured over. This one will go into regular dinner rotation.

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Meg K

Cooking Level: Expert

Home Town: Dade City, Florida, USA

Living In: Grovetown, Georgia, USA

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Reviewed: Jan. 15, 2007

Delicious! A favorite for work potlucks.

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LASVEGASLOPEZ

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Reviewed: Jan. 7, 2007

Made this recipe and every one loved it. It was very greasy. I will make it again and again. I do want to try with lite Kielbasa. Even with the grease it was sooooo good and easy to make.

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myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

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Reviewed: Jan. 3, 2007

Made this for a New Years Eve party with 3 1/2 lbs of kielbasa and Splenda brown sugar. Fantastic. No leftovers.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Dec. 8, 2006

this was great, very easy! good over brown rice. i will try again with some zatarains

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MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 1, 2006

This was very easy to make . I used Boarshead brand deli mustard with horseradish to off set the sweetness.I made this for a large potluck and it ran out quickly.

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Terri in Texas

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2006

This was so yummy! I baked it as per a suggestion from another reviewer. I would only bake for 30-45 min. and keep checking. The burned ones were like little hockey pucks! Great flavor to an old standy!

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DAISYMELIS

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Reviewed: Nov. 20, 2006

Fast, easy and yummy!! I used brown sugar Splenda in place of the brown sugar and it turned out great!!

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MOM2MEGANDDREW

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Reviewed: Oct. 27, 2006

I made these for a football party we had and they were even better than I expected. I didn't make a lot b/c I wasn't sure how well they'd turn out, but I'll know for next time!! MMMM....

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GySgtsWife

Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Sep. 27, 2006

I enjoyed this kielbasa. I used one pound of kielbasa, changing the recipe to 1 cup ketchup, 1/2 cup brown sugar and 1/4 cup horseradish. I thought the horseradish mellowed the sweetness and although I love horseradish, I am glad the taste wasn't like cocktail sauce. Using the original recipe I would've hated it as it would be too sweet for me. I served mine with leftover mac and cheese and cooked on the stovetop for an hour.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Sep. 5, 2006

Delicious! My husband (who doesn't like sausage) asked for me to make it for his next football party!

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MrsKilmer

Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 31, 2006

Awesome!@

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TRACELM

Cooking Level: Expert

Living In: Jasper, Texas, USA

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Reviewed: Aug. 21, 2006

It was o.k. Not very special.

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Lisa_teacher

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Reviewed: Aug. 20, 2006

Made for son's engagement party, went over very well!

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Jul. 15, 2006

I was excited to finally use my kielbasa that was in the freezer. Made this, eh not to my taste. It was simple to make though, so I might make it as a pupu for my toddler's bday party for the parents. My neighbor loved it though...she ate most of it. Alright recipe, won't make it on a regular basis though.

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