Reviewed: Jun. 11, 2008

Very delicious. I too, baked the sausage in the oven. I wanted to make sure it came out with a sticky glaze. I felt they may become watery in the slow cooker. The horserdish flavor was incredible. I will make these as an appetizer next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCELLE2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2008

This was pretty good. A bit on the sweet side...next time I plan to add a bit more horseradish and cut back on the sugar. I cooked on the stovetop. The sauce thickened up nicely. Definitely makes a nice appetizer. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

This was very good. I have made it a few times (in the oven, as suggested a reviewer). The only thing I changed was I added sliced onions and a tablespoon each of Worcestershire and Dijon mustard.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tobias

Cooking Level: Intermediate

Living In: Bangor, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

My husband loves this. Nice and easy - stick it in the slow cooker and forget about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DGREENWOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

I was worried about the horseradish, I love it but my husband is not a fan. It truly does blend in, just kind of gives it some heat which works with sweet. I think this would work well as an appetizer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nocandew

Cooking Level: Expert

Home Town: Delran, New Jersey, USA

Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

I would have given this 4 stars, but on behalf of my husband I'm giving it 5. He thought it was excellent, I thought it was really good. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HomeschoolMom78

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

This was one of the first recipes I got from this website it is very good and very simple to make one of my most requested items to take anywhere

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shirley

Cooking Level: Expert

Living In: Santa Maria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

I cut the sugar back to maybe half a cup. Also diced a small onion and cooked the kielbasa and onion first, then added the rest along with a little water and just cooked on the stovetop (no slow cooker). Served with rice and broccoli, this was REALLY good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

My husband and I loved this!!! We will definitely make it again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

I modified this recipe quite a bit. I layered potatoes & onions in a crockpot. Then I put the sliced kielbasa in, poured the horseradish/br.sugar/ketchup sauce over top & let it cook on low for several hours. The sauce is pretty thin after that but it is very tasty and incredibly easy to make. Thanks for the idea!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2007

My husband enjoyed this recipe. My kids didn't care for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2007

this was a great recipe. Easy and little prep, this was a melt in your mouth roast. Thanks so much for an easy, delicious recipe that my whole family loved. Always looking for recipes I can throw in the crock pot before work. This was great, I just love this site!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARYANN1804

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

Yes, a tad sweet...but then, it is called "candied" kielbasa, after all!! As a result of this recipe, my youngest son says "kielbasa" as if it's a declaration of victory! We all enjoyed it, and will make it again as is, but may also try it with a little less brown sugar at some point, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RNESIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2007

Everyone loves it!! Leftovers are great too!! YUMMMM!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

Pretty good, and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracemclark

Cooking Level: Expert

Home Town: Jasper, Texas, USA

Living In: Appleton, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

This is a great recipe and so easy! I also made the sauce and let that cook in a slow cooker about an hour before I added the kielbasa. Keep it on warm and be careful not to overcook the kielbasa!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

We made this for last years 4th of July barbecue. We made a double batch. We brought it to the picnic and everyone that saw and tasted it kept taking a sample. So much so that there was none left for the dinner. This year We're making a quadruple batch. One to pick on and one for the dinner. This dish will be a hit at any barbecue. Something so simple can make you so smart...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RobClark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

Just wanted to say that I have been making this recipe for a few years now and everyone loves it. I always get compliments and I don't change a thing. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dawn S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2007

Have made this several times and it is always a hit. Nobody believes there is horseradish in the sauce when they ask for the recipe. Keeps well in a warm crockpot. Kids like it too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSCHIEF109

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This was really good, but since I sliced the kielbasa pretty thin, I cooked the sauce for the 45 min without the sausage, then added the sausage and cooked 15 minutes longer, and it was perfect. I think the sausage would have been over-cooked the way it is written in this recipe, so I only gave it 4 stars

Was this review helpful? [ YES ]
2 users found this review helpful