Reviewed: Nov. 24, 2009

My husband and I really liked these. I baked them in the oven instead of using the slow cooker, per other reviewers' suggestions. I also left out the horseradish, since neither of us are big fans of it. I may try using a little bit of cocktail sauce (the kind you'd serve with shrimp) in place of some of the ketchup next time, to give it a little bit of a kick without the overpowering horseradish taste.

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Sweets

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Reviewed: Nov. 23, 2009

delicious!! Cooked in the oven in a 9x13 pan. I cooked for 90 min stirring after 30 min and every 30 min thereafter. Next time I will use a smaller dish as these turned out very delicious but a tad chewy on the ones not soaked in sauce. Added a little bit of bbq sauce, a splash of hot sauce and a bit mroe saurkraut.

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beautifulgvb

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2009

This is great! I had read a lot of the reviews and noticed people whining about how sweet it was.........hello, Candied means sweet! I can't wait to make this again and try some variations like also adding some Worcestershire Sauce and also try making this w/smoked sausage.

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mrthrower

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Reviewed: Oct. 30, 2009

I have made this so many times I've lost count! It is practically demanded for holidays, showers and whenever the family is getting together. I bake mine in the oven instead of the crockpot, you get a better "candied" meat that way. And I make it in such large quanities I started using the big foil roasting pans so clean up is a breeze!

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jennifery78

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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Reviewed: Oct. 2, 2009

We tried half smoked sausage and half kielbasa-we actually preferred the smoked sausage; went better with the sauce. We did bake it and I think it turned out great!

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kwolff

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Reviewed: Sep. 24, 2009

This was super good and sooooo easy to make! This recipe will be a regular at my picnics =)

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Kelly

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Reviewed: Aug. 26, 2009

I could not imagine this recipe with 1 cup brown sugar...I used half and it was sweet. While I thought it was goodish I dont think Id make again inless requested.

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 24, 2009

Excellent combination of tastes that I love. Have made several times and will continue to do so.

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Di

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

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Reviewed: Aug. 9, 2009

I have made this on a couple of occasions and it is tremendous. Just a great flavor.

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Michael

Cooking Level: Expert

Living In: Oaklyn, New Jersey, USA

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Reviewed: Jul. 25, 2009

my boyfriend said this one is a keeper.in between bites he kept saying how good it was.like some other reviewers i made mine in the oven.thanks for submitting.

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mizzpaulettemarie

Cooking Level: Expert

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Reviewed: Jun. 4, 2009

This does come out greasy and watery in the slow cooker, but it actually works okay--it didn't really need much of a sauce, in my opinion, just the flavor. I cooked on low for about 4-5 hours and it was perfect. I served over quinoa, which bf had a fit about--he doesn't like it, but he didn't tell me that when we had it before. Silly guy. Anyway, it went well with the quinoa, I thought. I cut the sugar in half and wouldn't have liked any more. This was good for tonight when I had other things to do and didn't have much time for dinner. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 13, 2009

I changed it up a little bit because my husband doesn't care for horseradish, so I had to trick him. Instead of horseradish, I added Jack Daniels Horseradish mustard, cut the brown sugar in half and the used half barbecue and half catsup (because I ran out of catsup) and about 1/8 tsp of cayenne pepper. I baked it at 350 for 1 hour, stirring it half way through and it turned out wonderfully delicious!

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Amber Dawn

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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Reviewed: May 12, 2009

I didnt really like this and sausage is one of my favorites.. I think this is one of those recipes you're either going to love or hate.

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Joyce

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Reviewed: May 4, 2009

This was great!! I made it like others suggested with 1/4 cup ketchup, 1/4 cup bbq sauce, 1/4 cup horseradish, 3/4 cup brown sugar, a little brown mustard and a splash of Worcestershire sauce.. I served it over rice! My family loved it! Thank you!

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JenniRose

Cooking Level: Intermediate

Home Town: Palm Coast, Florida, USA

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Reviewed: Apr. 21, 2009

This is great, especially if you are tired of plain sausage. Don't be scared of the horseradish, it is not spicy,but it adds something, be sure to add it.

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kelly

Cooking Level: Expert

Home Town: Fruitport, Michigan, USA

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Reviewed: Apr. 9, 2009

The sauce tastes like any cocktail sauce with extra sugar in it. It's not bad, but probably won't make again.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Mar. 14, 2009

I serve this dish at a party last night and everyone loved them. The horseradish gives the kielbasa a nice kick. I followed the recipe to a "T". Will definitely go in my favorites....

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Cora

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Reviewed: Mar. 7, 2009

Really good and very simple. This is a regular party food in our house.

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JOPLIN1975

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Reviewed: Feb. 22, 2009

Good as an appetizer, very rich

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Mary Jane

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Laurel, Montana, USA

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Reviewed: Jan. 18, 2009

I made this last night for a gathering. I'll admit that the ingredients scared me a little at first (and before baking it tasted quite spicy!) but it mellowed quite nicely when it was cooked. I chose to bake this first for about an hour, stirring every 20 minutes, and then transferred to a Crockpot. I also added in about 1/4 cup of BBQ sauce and a few splashes of Worstershire. The end result was fabulous and SO EASY! Happy to add this to my arsenal of potluck recipes!

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