I cut this recipe in half and mixed up everything and threw it in the Crockette. Smells great! EDITED LATER: I liked this okay, noone else would eat it but me.

I tried this for a work party. Most of my team is men and I was debating going through the work of homemade meatballs. They sucked it down. Best part? It was SOOOOOOOOOOOOOOO easy--especially compared to the mess and effort of homemade meatballs.

I LOVE THIS!! I didnt measure anything, just kept tasting it. Browned my kielbasa and drained the grease, I added some sweet baby rays barbecue sauce (makes any recipe better), a splash of worstechier, and some cracked red pepper. Next time I have a party to go to I will use this sauce with lil smokies. THANK YOU!!

I hate when people change all sorts of things about a recipe and then say that it was just OK. Well, I will admit, I changed 1/2 of the ingredients for this recipe, but I thought my creation was excellent!! First, I never have ketchup on hand. I don't like it, I prefer barbeque sauce and will substitute barbeque sauce for ketchup in everything. Next, I didn't have horseradish. And since I was making it Sunday morning for a pot luck, I really didn't have any choice but to substitute something for it. I used Tastefully Simple's Sweet and Sassy Mustard Sauce. Everyone loved this dish. I doubled it and could have probably quadrupled it and still not had enough!!

Made this for a pot luck at work and everyone raved. Yummy!

I followed others instructions for cooking on the stove top, the sauce was easy to prepare and total cooking time was about 1 1/2 hours on low. I must admit I was very concerned about the horseradish (I'm not a fan), but it really did mellow and add nice flavor in the final dish. Because of the extremely sweet nature of the sauce, I would not serve this as a main course like some suggested... stick to this as an appetizer. Also, if I were to make this one again, I would use little smokies - not only would the whole dish be easier and quicker to prepare, but I think they would be better suited to the sweet sauce (in my mind Kielbasa should be more savory). The Slow Cooker Sweet and Sour Kielbasa from this site is much better (but not really sweet or sour - just yummy).

I made this for an office party. It was a little too sweet for me, but, most people seemed to enjoy it. I did make it in the slow cooker, and would agree with other posters that I think it would be better in the oven. It didn't develop a good glaze and was much more watery. The meat also started "breaking down" as it cooked. I would try this again in the oven, but I would cut down on the sugar.

ok i didnt have keilbasa so i used smoked sausage and man oh man this was good, i only made enough for 2 last night so i remade it again today, it was so easy and so quick, i did cook on the stove top, this was great i did not think it was too sweet perfect as written, this will become a regular

Very good! I made it with turkey sausage. It has a great flavor. Thanks for the recipe.

My son wanted to make some lil smokies for lunch but we were out of BBQ sauce. I told him I would find something on this site and came across this recipe. He loved how they turned out along with my husband. My only change was to make on the stove top and of course use lil smokies instead of kielbasa.

Absolute perfection! One of the most delicious recipes I have tried in a while. I cooked this on the stove and it had a nice thick consistancy. The measurements were just perfect. This will be a show-off party dish for sure! Thanks so much!

Super simple and tastes great! Definitely will become a staple for a quick dinner.

I took this recipe to a work potluck. Everyone loved it! When I told them how simple it was, they loved it more. I used the slow cooker way to make this recipe. I would like to try the oven method if time allows. This is great to bring to a function where you feel you need to bring something unique. It is a crowd pleaser.

This was unbelievably good, I may never have kielbasa another way again! I used turkey kielbasa and cut the brown sugar in half, added a splash of worcestershire sauce, and added a little extra horseradish because I love it. It was sweet and not at all spicy. My one-year old loved it!

Very delicious. I too, baked the sausage in the oven. I wanted to make sure it came out with a sticky glaze. I felt they may become watery in the slow cooker. The horserdish flavor was incredible. I will make these as an appetizer next time.

This was pretty good. A bit on the sweet side...next time I plan to add a bit more horseradish and cut back on the sugar. I cooked on the stovetop. The sauce thickened up nicely. Definitely makes a nice appetizer. Thanks for sharing!