Reviewed: May 23, 2012

This is fantastic. I used turkey kielbasa and made it on the stovetop in a pan so that I could reduce the sauce. It was very watery at first, but 30 minutes of careful simmering fixed it down into a deep dark beautiful homemade barbecue-sauce coating my kielbasa. Served on slider buns with fresh pineapple and spinach salad. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: May 21, 2012

THIS IS ALWAYS A HIT AT PARTIES. I USUALLY COOK IN THE OVEN AND TRANSFER AND SERVE FROM CROCKPOT

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bre

Reviewed: Apr. 29, 2012

This is a good party food. Very easy to make and a good choice for last minute. Always a hit with me. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jojojam9

Cooking Level: Intermediate

Living In: Port Carbon, Pennsylvania, USA

Reviewed: Apr. 27, 2012

I have a similar recipe that also adds a 1lb bag of sauerkraut. My recipe calls for the mixture to be cooked/sauteed in a pan for 20 minutes rather than in a crock pot. My family liked it fine but it definitely was VERY sweet. Reduce the brown sugar some. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cclno96

Cooking Level: Intermediate

Reviewed: Apr. 12, 2012

OK, I didn't feel the sweetness added to the flavor of the meat. It was good, but I don't think I'll make it again,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Reviewed: Mar. 14, 2012

Super easy to make; loved by all. Absolutely nothing needs to be adjusted or changed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GailRT

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

FABULOUS. As with most reviewers, I cut the sugar - 1/4 cup was plenty. I also added worchestershire sauce and dried mustard and used 1/2 BBQ sauce. The second time I made it, I doubled the sauce and added a drained and rinsed can of pinto beans - WOW!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sallie56

Reviewed: Feb. 20, 2012

Too sweet. Crystallized on the meat. Not good. Ruined my perfectly good Kielbasa!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAISY4122

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Feb. 6, 2012

Really good I COOKED FOR ABOUT 6 HOURS ON LOW.....TURNED OUT GREAT!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUZEJB

Reviewed: Jan. 31, 2012

1 Pack of Kielbasa, 1/4 cup light brown sugar, 1/2 cup ketchup, 1/2 cup horseradish cream, couple splashes of tabasco and a teaspoon of cayenne red pepper. Mix all in a baking pan uncovered. Pop in the oven for 1 hour at 350 degrees. Stir 3-4 times during cooking. It will caramelized & brown once done cooking. First time cooking kielbasa like this and was a great change. It's so tasty and has the right amount of sweetness. Do not put in more than 1/2 or 1 cup of sugar, unless you like it very sweet. Can't wait to bring this as a potluck or appetizer dish. Thanks for the awesome recipe.

Was this review helpful? [ YES ]
3 users found this review helpful