Candied Jalapenos Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 5, 2010
the recipe calls for a gallon jar of diced PICKLED jalapenos and 5 punds of sugar. YUMMY treat
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Reviewed: Aug. 16, 2010
I think I may have misunderstood the directions. I had some garden jalapenos to get rid of and tried this recipe on them. I am guessing the peppers need to be pickled first? Did not work on fresh peppers. Needs clarification.
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Cooking Level: Expert

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Reviewed: Jun. 26, 2010
I had these at a party and they were absolutely delicious! When some friends and I asked the host how to make them, he told me he would sell us a jar at $20 a jar. We all laughed at him thinking he was kidding but he wasn't. The last laugh is on him because now I can make my own and hand the recipe out! Thank you for this FREE recipe!
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Photo by My4boys
Reviewed: May 9, 2010
I made this simply because I had left over jalapenos and was not going to waist them. I made this thinking I would probably never enjoy it. I mean, sugar and jalapenos? yuck! Well, today I finally opened that jar that had been sitting in the back of my fridge for two weeks. I did what the others did and used it on crackers and cream cheese. This was amazingly good. I will say that I found I needed to get as much liquid as possible off of the jalapenos before putting on top of the cream cheese. Otherwise it was too sweet for my taste buds. I can't believe this tasted so good, especially when I expected it to taste pretty bad. I'm glad I tried it! Also, if you wanted to make a spread, you could just add the peppers to the creamed cheese and mix. If you were planning on making a bunch of little cracks, that would probably be the way to go.
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Photo by My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA
Reviewed: Dec. 14, 2009
Love these on cream cheese with crackers!
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Reviewed: Dec. 18, 2008
this is VERY good. We ate this on cream cheese with a cracker tastes like that at the specialty stores.
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