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Candied Jalapenos

By: michelleag05  
"This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 84 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Ready In:
7 Days 5 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 1 gallon diced jalapeno peppers
  • 5 pounds white sugar

Directions

  1. Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by jkb 
this is VERY good. We ate this on cream cheese with a cracker tastes like that at the... MORE

 
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