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Candied Jalapenos

SUBMITTED BY: michelleag05 

"This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!"
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  5 Min
READY IN  7 Days 5 Min
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 gallon diced jalapeno peppers
  • 5 pounds white sugar

What to Drink?
Wine Riesling

DIRECTIONS

  1. Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 23, 2008 by jkb 
this is VERY good. We ate this on cream cheese with a cracker tastes like that at the... MORE


 
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Nutritional Information
Candied Jalapenos

Servings Per Recipe: 74

Amount Per Serving

Calories: 127

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 491mg
  • Total Carbs: 32.1g
  •     Dietary Fiber: 0.8g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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