The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 13, 2008
This is a very exquisit recipe. My Grandmother used to make these many years ago and I did not have her recipe and these are just like the ones she made. Fabulous. A little bling to the tongue, a wonderful after dinner sweet. These are Christmas to me. Wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 23, 2008
I give it four stars because it is time consuming, but the end result is excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 27, 2008
I followed the recipe to the T.It turned out great.I made one small variation and added 1/4 tsp of cinnamon to the sugar that was sprinkled on top.As far as removing the pith I used a grapefruit spoon to scrape off what was left after using a knife. As I try not to waste anything,I added the left over sugar syrup to my sangria recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2007
Did I do something wrong? This took 9 hours, start to finish. I wasn't working that whole time, but I was amazed at how long it took. Plus, I don't know if I was supposed to get all the pith off or not, so I did. That took an hour alone, and it killed my wrists and wasted some of the peel. Is there an easy way to do that? When it was finally done, my kids said it was "weird." I thought the taste was okay. It made very little, considering all the work I did for it. I will not do this recipe ever again, unless easier instructions are included.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 27, 2007
I made this for my Grandmother Twigg, She loved it. She said her Mother made this when she was a child.This is a great recipe!!! We all loved it The Twiggs
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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