Reviewed: Feb. 19, 2012

minus a star for length of cooking time, clean-up

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Mini-me206

Reviewed: Feb. 7, 2012

very good everyone loved it

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mlelievre

Living In: Moncton, New Brunswick, Canada

Reviewed: Feb. 5, 2012

My son absolutely LOVES these wings!

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jencooks4fun

Cooking Level: Intermediate

Living In: Winthrop, Minnesota, USA

Reviewed: Jan. 21, 2012

Two pounds of wings is not enough to necessitate the use of a 9 x 13 dish. Nor is it enough to require such a large amount of sauce. If I were to make this again, I'd either use 4 or 5 lbs. of wings or halve the sauce and cook it in a smaller dish. Also baking them on the rack charred them. Not cool. Won't be doing that again. On top of all this, they are merely mediocre in terms of flavor. Wish I loved these like so many others seem to. C'est la vie.

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GizmoDuck

Reviewed: Oct. 17, 2011

Added a little orange juice to the mix and it was great!! I will be making these again!!

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hungrymama

Cooking Level: Intermediate

Reviewed: Oct. 15, 2011

Very good I added sweet chili sauce and just marinated the wings for a few hours. I then used a rotisserie and didn't add anymore sauce. They were awesome!

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morris1128

Cooking Level: Expert

Reviewed: Oct. 15, 2011

I think the only reason I would give this 3 stars is because I changed the recipe. This is VERY sweet and tastes like you soaked the chicken in a bowl of honey. Which, well, is pretty much the case. We added crushed red pepper, shriracha pepper sauce, and garlic salt to counteract all the honey. Not sure I will making these again.

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AbbeyM

Reviewed: Sep. 20, 2011

This was really good!!! I also added worchestire sauce and balsamic vinegar to mine and these wings were sticky sweet and sooooo good!!!!! I will be making these for a potluck later this week!

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RiRiFan10

Cooking Level: Intermediate

Reviewed: Aug. 18, 2011

this was absolutly awesome, just make sure the dish you bake in is high sided, it boils over and makes a nasty, sticky mess

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Reviewer:

Cryss

Reviewed: Jul. 12, 2011

I only added 1 cup of honey.. a lot more garlic then called for.. I seasoned the chicken first with Goya adobo, sason, garlic powder and cayenne... word of advise.. I made these in 2 pans.. the non stick pan burnt the sauce.. the other one.. didnt...

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