Reviewed: Aug. 8, 2002

This recipe was really easy to make and it did not involve that many ingredients. The chicken wings were delicious and everybody gave it compliments!!!

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PURPLEJINI

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Reviewed: Jul. 24, 2002

These wings were great. I don't boil or refridgerate the sauce first. I just mix the ingredients well, then pour it right on top of the wings. No need to go through the extra steps, they turn out perfect without it.

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JBREW

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Reviewed: Jul. 17, 2002

Absolutely loved these wings! What a nice change from the same ol' hot wings. I used extra garlic and did add some cayenne pepper and a pinch or two of crushed red pepper to add a little zip to the sweetness of the wings. I only wished I doubled the recipe because they went to fast! Thanx for a great recipe! :-)

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teasingu2

Cooking Level: Expert

Home Town: Bristol, Connecticut, USA

Living In: Plainville, Connecticut, USA

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Reviewed: May 31, 2002

These are a great honey garlic wing. Simple and only a few ingredients. We loved them.

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LDRUKEN

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Reviewed: Feb. 12, 2002

My family loved this! I only had time to marinate for half an hour, and it was still great!

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CHRISTI BAILEY

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Reviewed: Jan. 30, 2002

very good but.. would add some brownsuger. would also be good with ribs. my 8 year old really liked it.

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LOKI28

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Reviewed: Jun. 16, 2001

This one was really good. It was quick and easy. I have cooked it more than once. Everybody loved it.

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C.BURKS

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Reviewed: Apr. 16, 2001

These were pretty good... I had to add a little cornstarch to the sauce for it to actually thicken and stick to the wings proporly but they tasted fantastic

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RGARTLY

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Reviewed: Apr. 16, 2001

Very Easy!!! Everyone asked for more and then for the recipe!!

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lmobrien

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Reviewed: Mar. 29, 2001

Very Good Wings. I was hesitant about using an extra rack for the latter stage of roasting, but the result was great. It seems to get rid of some extra fat too. I had a lot of sauce left. I freeze them and use it for some garlic ribs at a later date --- you don't have to do that! I found I need to add a bit more soya sauce for this.

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COOKINGMUM

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Reviewed: Mar. 28, 2001

A little too sweet, and no caramelization! Also very high in fat. Probably won't make again

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TRACEYT

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Reviewed: Mar. 15, 2001

very good.My whole family loved it.

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Gina

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Reviewed: Mar. 5, 2001

My wife and I had a NASCAR party. Our guests loved these wings. Great recipe!

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BUZZKILL68

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Reviewed: Feb. 21, 2001

this recipe was just simply delicious.

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ERIKA_B

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Reviewed: Jan. 19, 2001

I marinated the chicken for only 6 hours... still turned out great. I also increased the temp. to 400 once I removed the foil cover. Delicious!

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MTACADENA

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Reviewed: Dec. 30, 2000

These were very good. The meat just fell off the bones. The one thing I might add the next time around would be a little bit of cayenne pepper just to have a bit of spice to go with the sweet.

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JLECRONE

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Reviewed: Dec. 30, 2000

I like the fact that these wings are baked rather than fried. I doubled the recipe and used 5 lbs of chicken wings and served them as appetizers at a small get together. They went over really well. The recipe itself is really simple to make. The quickness part I had to give it a 4 & that is only because it does take a while to bake these. I would make these again for any party. In fact, I think you could make these ahead of time & then reheat them in the microwave and they would still be great.

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