Reviewed: Feb. 4, 2007

FANTASTIC! Everyone loved them and several begged for the recipe. I'll use this sauce for other dishes and serve over rice or even pasta.

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Melissa

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Reviewed: Feb. 1, 2007

We made three different wings recipes from this site last night as a test run for the super bowl. GO COLTS!! I must say that I thought these would be my least favorite - but they turned out to be the best!!! I absolutely love them. Thank you for a great recipe!

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Anita

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 21, 2007

My husband loves this and keeps asking me to prepare it again!

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Makino

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Reviewed: Jan. 19, 2007

I gave this recipe only 4 stars because it's a pain to make. The taste is wonderful and everyone raved about it but it makes a complete mess. I might make this again but I'll REALLY have to be in the mood for them and have a lot of patience that day.

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AKJ_33

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Reviewed: Jan. 12, 2007

Great for chicken legs! My husband and I really enjoyed this recipe! I marinated the legs for 8 hours! Mild and delicious!

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JapanJules

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Osaka, Osaka, Japan

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Reviewed: Jul. 10, 2006

These are very good! I used two extra cloves of garlic and a little hot sauce to strengthen it up. For baked wings, these are as good as I've found.

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sideorder

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: May 1, 2006

This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of hot sauce to the marinade before boiling. I also used chicken strips instead of wings. The chicken cooked perfectly on a shorter schedule: 10 min., turn, 10 min., then 5 min. on a broiler pan. Also, I made another half-batch of marinade (with 1 tablespoon cider vinegar and 5 dashes hot sauce) and stirred in 1 tablespoon cornstarch mixed with 3 tablespoons water while it boiled. I served the extra sauce for dipping, and the next day, threw the leftovers together into one container. It microwaved up just as good as the oven version! The next time I do this, I plan to make rice and serve the chicken and sauce over it!

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BCORTE

Cooking Level: Expert

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Reviewed: Apr. 1, 2006

these were great; my hubby loved them. I added 1 extra garlic clove and 1 tsp. of Tunisian chili powder for some zip. I also added a splash of vinegar to the sauce and grated zest from 1 small orange. Marinated for several hours. If the recipe is followed regarding the baking process, they are sticky and very nice. I didn't find them too sweet but maybe because of the vinegar splash added. Very tender and good flavor! I liked the fact that I didn't have to fry them and splatter the stove.

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TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 12, 2006

Husband didnt like these at all and he is not picky. They had a subtle flavor and we like things that are more flavorful & the soy was a little overpowring PLUS I just made Japanese Chicken Wings which were AMAZING so comparing those to these, these are a little blah.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Dec. 21, 2005

Super good. I did this with drum sticks instead. Even my dh loved it! Will make again.

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4Barnums

Living In: Germantown, Maryland, USA

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Reviewed: Sep. 4, 2005

This recipe has an excellent flavor. It would be good to do with chicken chucks also! My husband and children loved it!

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Jenniwins

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Reviewed: Mar. 3, 2005

The wings came out pretty good. Will make again.

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MZTOIA

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Reviewed: Feb. 18, 2005

So easy . So good !!!

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SEE NU

Cooking Level: Expert

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Reviewed: Feb. 10, 2005

Good & easy. Nice flavor. I did not find these to be too sweet, as some other reviewers did. Also, I liked that these were not "greasy" like some wing recipes tend to be. Could use a little more flavor - next time I'll use some extra spices/seasonings.

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CHRISTAMACD

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 7, 2005

Rated this a 4 because the sauce would be good to try on chicken, pork or ribs. Won't make the wings again because we really liked the Japanese Chicken Wings that were made also.

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