Reviewed: Feb. 7, 2010

I enjoyed the wings and the other reviews were right, You need to add Vinigar. I also sesoned the chicken wings with Jane's Original Mixed up salt and ground black peper before I marinated the chicken over night!! Great treat next time I will use other parts of the chiken like legs or breast so that there is more meet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marie

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 5, 2010

This recipe is pretty good but I definitely had to make some changes to the sauce, it was WAY too sweet! I added more soy, apple cider vinegar, and crushed red pepper to try and mellow down the sweetness and it came out pretty good! Next time I won't be using the full amount of honey

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ctink8189

Reviewed: Feb. 2, 2010

These were awesome to say the least!! I used boneless, skinless chicken breasts cut into strips. To the cooks who thought these were way too sweet, does the word "CANDIED" in the title tell you that just maybe they are going to be sweet??!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BLUEDEVILRN1

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Hickory, North Carolina, USA

Reviewed: Jan. 30, 2010

Very yummy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Taz Mommy

Reviewed: Jan. 23, 2010

I think the boiling of the sauce was for AFTER cooking the chicken and IF you were going to pour it over rice. You don't want to cross contaminate because it's been with the chicken

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Reviewed: Jan. 18, 2010

These were awesome. I used half corn syrup half honey. I made 4 pounds and we ate almost all of them in one sitting. MMMM! Will definately make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Soulja

Reviewed: Jan. 13, 2010

These were the best, easiest wings I have ever made!! The only thing you could do is add hot sauce or pepper flakes. I did not because my son doesnt like hot stuff! It cracks me up haw people rate it high and say they loved this recipe and they've change the main ingredients! It seems they love the recipe that they came up with, haha! loved it they way the recipe goes....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WENDI CANDIFF

Reviewed: Jan. 2, 2010

These have potential to be 5 stars, but not without some tweaks. I added the splash of vinegar that many reviewers suggested, but I still think the flavor was lacking--it was a little bland to me. The sticky and the sweet factor is spot on, and the cooking process was perfect, but something was missing. Maybe more soy sauce and waaaay more garlic, some fresh grated ginger and a drop or two of Sesame oil would do the trick. Not sure....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDYFH316

Reviewed: Jan. 1, 2010

The taste was okay on these, but was not garlicky at all. By the time they were done cooking, I could sort of taste something salty (soy sauce's contribution) and something sweet. Don't think I'd try these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Dec. 28, 2009

Its was delicious...didnt expect such a simple recipe turns out good. I did not do the boiling, the wings are still finger licking good. I had to made the second time for my son.

Was this review helpful? [ YES ]
1 user found this review helpful