This was is an excellent recipe. I was surfing all recipes and said to myself, "what can I make with chicken wings" and then I came across this recipe. I took some advice from some of reviews, omitted the soysauce alltogether, added a half cup of honey, some hot sauce and cider vinegar along with the cloves of garlic and after cooked, I decided to add some potato starch to thicken the liquid. I think they came out excellent! The hot sauce balances out the sweetness and is more than enough sweet. 1 cup is just way too much. I think I improved the recipe completely :) First mix with cider, add salt and seasoning, add the garlic and some olive oil and let cook on both sides until blood shows on top, then turn to the other side. Add a half cup of honey and about 10 dabs of hotsauce and mix until evened out. Add the starch after the wings are cooked well browned on both sides and let thicken. I added a table spoon and mixed in. Perfect. Enjoy!
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