The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 21, 2009
Turned out great. I loved it, but no one else in my family liked it. They don't like candied fruit. Who knew! It's still an excellent recipe, so maybe I will make it for bake sales. I'm sure it will go well then!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Stockbridge, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 14, 2002
Lovely loaf, I didn't have any currants left so I used golden raisins and added fresh grated nutmeg(just because I like it), and a tsp of vanilla. Will deffinately keep the recipe and make again through out the year.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 19, 2000
This is the most delicous bread I've ever tasted in my life. It was easy to cook and I had a great time doing that.
Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?